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《Storage & Process》 2008-06
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Study on Factors of Influencing Stability of High-Concentration Ozonated Water

GAO Yuan-hui1,WANG Wen-sheng2, CHEN Cun-kun1,DONG Cheng-hu2,LI Hua-jiang1 (1.Food Institute of Engineering and Biotechnology of Tianjin University of Science and Technology, Tianjin 300222, China; 2.National Engineering and Technology Research Center of Preservation of Agriculture Products, Tianjin 300384, China)  
The water quality, temperature and pH value influent on stability of high-concentration ozonated water were tested. The results showed that, conductance and half life of distilled water which is 1.08×1 μS/cm, 90.0 min respectively is much more stable than conductance and half time of distilled water which is 0.83×103 μS/cm, 53.7 min respectively. When the temperature increased, the stability of ozonated water drop down. The stability of ozonated water drop down when the pH increased at 10 ℃.
【CateGory Index】: TS201
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【Citations】
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