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《Storage & Process》 2009-04
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Nutrient Analysis and Progress of Application For Ningxia Wolfberry(Lycium Barbarum L.)

ZHANG Ying,TANG Yu-feng2,BAI Jie3 (1.College of Agricultural of Ningxia University,Yinchuan 750021,China; 2.Ningxia Lv Chuang Bio-engineering Development Co.,Ltd,Yinchuan 750021,China; 3.Ningxia Testing and Analytical Center of Food,Yinchuan 750001,China)  
Fruit pulp,peel residue and boxthorn seed oil of ningxia wolfberry were analysed in the paper. It also illustrated the processing technology of chinese wolfberry leaves tea,preparation of wolfberry juice,wolfberry fruit,peel residue of the main active substance of clinical research and the application of wolfberry seed.
【CateGory Index】: S567.19
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