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《Storage & Process》 2010-02
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A New Oyster Instant Food Processing Technology

WANG Ying,LI Xiao,LU Jun,SUN Yuan-qin (Shandong Provincial mari-culture Institute,Qingdao 266002,China)  
【CateGory Index】: TS254.5
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3 LUO Rui-xin~1,LIN Wei~2(1.Dept.of Traditional Chinese Medicine Bioengineering,College of Chemicals and Medicine Production Technology,Guangzhou,Guangdong,510520,P.R.China;2.Dept.of Biology,Guangdong Education Institute,Guangzhou,Guangdong,510303, P.R.China);The Sustainable Utilization of Chinese Marine Biology Resources[J];Journal of Guangdong Education Institute;2005-05
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5 Wu Yuantao Sun Huili (Key Laboratory of Marine Bio-resourses Sustainable Utilization,South China Sea Institute of Oceanology,Chinese Academy of Sciences,Guangdong Guangzhou 510301;Guangdong Key Laboratory of Marine Materia Medica,South China Sea Institute of Oceanology,The Chinese Academy of Sciences,Guangdong Guangzhou 510301;Graduate University of Chinese Academy of Sciences,Beijing 100049);Progress of Functional Products from Oyster[J];Hebei Fisheries;2007-08
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