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《Storage & Process》 2010-02
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A New Oyster Instant Food Processing Technology

WANG Ying,LI Xiao,LU Jun,SUN Yuan-qin (Shandong Provincial mari-culture Institute,Qingdao 266002,China)  
【CateGory Index】: TS254.5
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 Zeng Li-rong, Zhang Er-xian1 M.Sc. Biology Department, Science College, Shantou University, Shantou 5150632 Professor, Biology Department, Science College, Shantou University, Shantou 515063;Edible and Medicinal Value of Ostrea and It' s Ex-ploitages[J];Nature Magazine;1998-06
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHENG li, WANG Qiu-kuan (Dalian Fisheries University, Dalian 116023, China)   ;The Utilization of Scallop Processing Wastes in Seafood Sauces[J];Fisheries Science;2005-01
2 Jia Zhenyu,Li Xinming,Zhang Cuirong(Department of Chemistry and Chemical Engineering,Zhongkai University of Agriculture and Technology,Guangzhou 510225,China);Preparation and Application of Taurine[J];Guangdong Chemical Industry;2006-08
3 LUO Rui-xin~1,LIN Wei~2(1.Dept.of Traditional Chinese Medicine Bioengineering,College of Chemicals and Medicine Production Technology,Guangzhou,Guangdong,510520,P.R.China;2.Dept.of Biology,Guangdong Education Institute,Guangzhou,Guangdong,510303, P.R.China);The Sustainable Utilization of Chinese Marine Biology Resources[J];Journal of Guangdong Education Institute;2005-05
4 YE Sheng-quan1,2,WU Hui1,LAI Fu-rao1,ZHANG Chao-hua2,ZHONG Min2,ZENG Ming-yong3,SHEN Shao-fei2,YANG Jin-qing1,GUO Si-yuan1 (1.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China) (2.College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524005,China) (3.Ocean University of China,Qingdao 266003,China);Study on deodorization of hydrolysates and composition change during enzymatic hydrolysis[J];Modern Food Science and Technology;2009-03
5 Wu Yuantao Sun Huili (Key Laboratory of Marine Bio-resourses Sustainable Utilization,South China Sea Institute of Oceanology,Chinese Academy of Sciences,Guangdong Guangzhou 510301;Guangdong Key Laboratory of Marine Materia Medica,South China Sea Institute of Oceanology,The Chinese Academy of Sciences,Guangdong Guangzhou 510301;Graduate University of Chinese Academy of Sciences,Beijing 100049);Progress of Functional Products from Oyster[J];Hebei Fisheries;2007-08
6 GONG Lifen,HUANG Weisheng,XIE Xiaolan,ZHENG Zhifu,HU Donghong (Department of Chemistry,Quanzhou Normal College,Quanzhou 362000,Fujian,China);Extraction of Taurine from Meretrix Meretrix (Ⅰ)[J];Fine Chemicals;2003-07
7 SU Tianfeng,HUANG Jianhua,CHEN Pimao,JIANG Shigui ( South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences,Guangzhou 510300, China);Compositional and nutritional studies on Babylonia areolata and B.formosae[J];South China Fisheries Science;2006-03
8 JI Bei,LENG Peng-fei(Department Bioengineering of Shandong University of Science and Technology,Shandong Qingdao 266510,China);Research on the Technology about Enzymic Hydrolysis of Scallop Brim[J];Journal of Qiqihar University(Natural Science Edition);2006-06
9 WANG Heya, YANG Ruijin, WANG Zhang(School of Food Science and Technology,Southern Yangtze University,Wuxi214036,China);Nutritional components and proteolysis of oyster meat[J];Journal of Fisheries of China;2003-02
10 ZHANG Gang, HUANG Yu-shan P. E. Dept. of South China Normal University, Guangdong, Guangzhou, 510631, China.;Taurine and Physical Performance[J];Sichuan Sports Science;2003-01
【Secondary Citations】
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1 TCHANG SI AND Lou TZE-KONGMarine Biological Laboratory, Academia Sinica;A STUDY ON CHINESE OYSTERS[J];Acta Zoologica Sinica;1956-01
2 Weng Huanxin (Department of Earth Sciences,Zhejiang University,Hangzhou 310027)B. J. Presley (Department of Oceanography,Texas A&M University,USA);BIOACCUMULATION OF HEAVY METALS IN OYSTER (CRASSOSTREA VIRGINICA)[J];ACTA SCIENTIAE CIRCUMSTANTIAE;1996-01
3 Miao Yuanmei (The People's Hospital of Jinhua City, Zhejiang Prov,321000);OYSTER EXTRACT CAPSULES IN THE TREATMENT OF HYPERLIPEMIA: A CLINICAL OBSERVATION OF 20 CASES[J];Chinese Journal of Marine Drugs;1994-01
4 Li Keling Zhou Liyian Yang Jianfeng et al (Department of Pathology, Beijing University of Traditional Chinese Medicine,Beijing 100029);EXPERIMENTAL STUDIES ON NOURISHING YIN EFFECT OF OYSTER COMPLETE NUTRITIONAL TABLET ( I )[J];Chinese Journal of Marine Drugs;1994-04
5 Zhang Hongyu Wang Dusheng Wang Zhenglun (Division of Nutrition and Food Hygiene, Department of Public Health,Tianjin Medical College,TianJin 300070);ANALYSIS OF NUTRITION COMPOSITION OF OYSTER OSTREA DENSELAMELLOSA[J];Chinese Journal of Marine Drugs;1994-04
6 Zhang Chaohua, Wu Hongmian, Hong Pengzhi, Deng Shanggui, Lei Xiaoling (Department of Food Science and Technology, Zhanjiang Ocean University, 524025);Nutrients and composition of free amino acid in edible part of Pinctada martensii[J];Journal of Fisheries of China;2000-02
7 ZHANG Chao hua, HONG Peng zhi, DENG Shang gui, JIANG Zhi hong (Department of Food Science and Technology, Zhanjiang Ocean University,Zhanjiang 524025,China);Chemical characteristics of Perna viridis meat and its application to seafood seasoning[J];JOURNAL OF FISHERIES OF CHINA;2000-03
8 Zhang Chaohua (Department of Food Science and Technology,Zhanjiang Ocean Univ ersity.,Zhanjiang,524025) Takeshi Suzuki Yumiko Yoshie (Department of Food Science and technology,Tokyu University of Fisheries,Tokyo,108 8477);Study on Tasty Substance and Functional Components of the Dried Sha chong ( Sipunculus nudus )[J];JOURNAL OF ZHANJIANG OCEAN UNIVERSITY;2000-02
9 Ren Yiping;Huang Baifen;Hu Hongwei(Zhejiang Light Industry Institute, Hangzhou,310009);Application of Pre-Column Derivation to the Indentification of Taurine in Food[J];FOOD AND FERMENTATION INDUSTRIES;1995-01
10 Ran Ni(The Affiliated Hospital of Qingdao Medical College, Qingdao 266003)Guo Luzhou(Childrens Hospital of Shanghai Medicla University, Shanghai 200032);Taurine Content in Blood and Urinc of Newborns and Its Characteristics[J];ACTA NUTRIMENTA SINICA;1994-03
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