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《Storage & Process》 2010-05
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Advances in Research and Application of Microorganism Fermentation Technology of Dry Red Wine Lees for Feed

FAN Huan,XIA Shu-li,CHEN Long-bin,WANG Wen-jie(Tianjin Institute of Animal Husbandry and Veterinary Medicine,Tianjin 300112,China)  
The artical discussed the current situation of wine lees usage in China and the major problems in the application for feed production and reviewed the update advancement in biodegradation of anti-nutritional factors in wine lees,and prospected the soil feed of red wine in the feed industry development prospects.
【Fund】: 天津市科技支撑计划重点项目(08ZCKFNC00100)
【CateGory Index】: TS262.6
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