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Research Progress of Chinese Water Chestnut Processing

Kong Jin-xi,HAN Wen-fang,LV Guang-ying,XIONG Shan-bai,ZHAO Si-ming(College of Food Science and technology,Huazhong Agricultural University,Wuhan 430070,China)  
The nutritional ingredients,physical and chemical properties,storage and processing technology at home and abroad of Chinese water chestnut were summarized in the paper.The existed problems of research on Chinese water chestnut resources were analyzed,and the main content and directions of research in the future were also previewed.
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