Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Storage & Process》 2011-02
Add to Favorite Get Latest Update

Effects of 1-MCP and Exogenous Ethylene Treatments on Storage Quality of Papaya Fruit

SHAO Yuan-zhi1,2,SUN Si-sheng3,JIA Zhi-wei1,3,LI Yan3,CHENG Jiang-bo3,LI Wen1,3,*(1.Key Laboratory of Postharvest Physiology and Freshkeeping Technology of Tropical Horticultural Products of Hainan Province,Zhanjiang 524091,China;2.College of Food Science,Hainan University,Haikou 570228, China;3.College of Horticulture and Landscape,Hainan University,Haikou 570228,China)  
The effects of 1-MCP,ethephon treatment and their combinations on storage quality and senescence of papaya fruit were studied in this paper.The results showed that,applications of ethephon separately,ehephon immediately followed by 1-MCP and ethephon for 24 hours then 1-MCP treatment all accelerated the fruit softening and colour change of peel,decreased the storage quality of fruits and reduced the storage life.However,treatments with 1-MCP alone,1-MCP treatment for 1 d then ethephon treatment all significantly inhibited the changes in fruit firmness,peel colour,disease index,TSS,TA,VC and cell membrane permeability,and delayed remarkablely the storage life of papaya fruit.It indicated that there were close relationship between the time when 1-MCP and exogenous ethylene were applied and storage quality,senescence of papaya fruit.
【Fund】: 中央级公益性科研院所基本科研业务费专项资金资助项目(sscri201004);; 海南大学重点科研项目(hd09xm17)
【CateGory Index】: TS255.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 3 Hits
1 Zheng Yonghua, Su Xinguo and Mao Hangyun (College of Food Science and Technology, Nanjing Agric Univ, Nanjing 210095, China);A preliminary study on the effects of pure oxygen on strawberry fruit storage[J];Journal of Nanjing Agricultural University;2001-03
2 HAN Yu-mei1,2,ZHANG Shao-ying2,XU Li-li1,YANG Wei1(1.College of Food Science and Engineering,Inner Mongolia Agricultural University,Huhhot 010018,China;2.Agricultural Collage,Inner Mongolia Agricultural University,Huhhot 010018,China);Effect of 1-MCP on fruit postharvest ripening and softening of Cucumis melo L. cv. hetao[J];Journal of China Agricultural University;2008-02
3 Rong Ruifen et al;Preliminary study on Postharvest Preservation of Mango and Tomato With Salicylic Acid[J];Food Science;2001-03
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 L..U Chang wen,CHENG Rui ping,GUO Ying,QI Ling,LI Xi hong,CHEN Li (National Engineering and Technology Research Center for Preservation of Postharvest Agricultural Products,Tianjin 030012);Pretreatments with Jasmonate and High O_2 Promoting Flavorable Quality of Juicy Peach Fruits During Cold Storage[J];ACTA AGRICULTURAE BOREALL—SINICA;1999-04
2 Luo Meng; Li Tianran; Zhang Zhizhang; Fang Tianqi(Department of Biology NeiMonggol University,010021,Hohhot, PRC;Biotechnological Center NeiMonggol University, 010021, Hohhot,PRC);Changes of Some Physilolgical and BiochemicalProcesses during Ripening of Fruitin Cucumis melo CV Hetau[J];ACTA SCIENTIARUM NATURALIUM UNIVERSITATIS NEIMONGOL;1996-02
3 Luo Meng 1 Fang Tianqi 1 Li Juyang 1 Zheng Dongsheng 2\ Liu Dongling 3 (1.Faculty of Life Science NeiMongol University,010021,Hohhot,PRC; 2.Science and Technology Station of BaMeng WuLanBnHe Farm,015200,Dengkou,PRC; 3.Hohhot Thirty Fourth Middl;Changes of Polygalacturonase,Pectin and Ultrastructure of Cell Wall of Cucumis melo cv Hetao During Ripening and Softening[J];ACTA SCIENTIARUM NATURALIUM UNIVERSITATIS NEIMONGOL;1997-01
4 Luo Meng 1,Fang Tianqi 1,Ha Si 1,Li Longmei 2,Liang Jingsong 3 (1.Faculty of Life Science NeiMongol University,010021,Hohhot,PRC; 2.Hohhot Garden Bureau,010020,Hohhot,PRC;3.Salt Policy Office of NeiMongol Salt Business Administration Bureau,0100;Study on the Physiological and Chemical Changes Associated with Softening During the Post Harvest Cucumis melon CV Hetao Fruit Storage[J];ACTA SCIENTIARUM NATURALIUM UNIVERSITATIS NEIMONGOL;1998-03
5 YU Jian na,REN Xiao lin,ZHANG Shao ying(College of Horticulture,Northwest Sci Tech University of Agricultural and Forestry,Yangling,Shaanxi 712100,China);Effect of 1-MCP on the peach quality and physiological characters during cold storage[J];Journal of Northwest Sci-Tech University of Agriculture and Forestry;2003-01
6 Sun Xisheng,Wang Wenhui,Wang Zhihua,Li Zhiqiang, and Zhang Zhiyun (Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China)$$$$;Effects of 1-MCP on Physiological Changes of 'Jonagold' Apples at Ambient Temperature after Harvest[J];Acta Horticulturae Sinica;2003-01
7 Li Fujun,Yang Hongqiang,Zhai Heng,and Shu Huairui (Horticultural College,Shandong Agricultural University,Tai'an 271018,China);Physiological Mechanism of 1-MCP in Delaying Fruits Senescence[J];Acta Horticulturae Sinica;2003-03
8 WU You-Mei and LIU Yu(Shanghai Institute of Plant Physiology, Academia Sinica, Shanghai 200032);Changes of Calmodulin Content in Tomato Fruits During Ripening and Its Relation to Ethylene Production[J];;1990-03
9 XU Wen Ping 2 CHEN Kun Song 1,2 LI Fang 2 ZHANG Shang Long 2 ( 1 College of Life Sciences , 2 Department of Horticulture, Zhejiang University, Huajiachi Campus , Hangzhou 310029);Regulations of Lipoxygenase, Jasmonic Acid and Salicylic Acid on Ethylene Biosynthesis in Ripening Kiwifruit[J];Acta Photophysiologica Sinica;2000-06
10 SONG Jun, YU Liang (Food Science Department, Beijing Agricultural University);Determination of Fruit and Vegetable Respiration in Storage Condition with Infra-red CO_2 Analyzer[J];Plant Physiology Communications;1987-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved