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《Storage & Process》 2012-01
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Research Progress of Preservation Technologies and Their Mechanisms of Fruits

CHE Jian-mei,LIU Bo*,ZHENG Xue-fang,ZHU Yu-jing,SU Ming-xing(Agricultural Bioresource Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou 350003,China)  
Advances in fresh-keeping methods of fruits were previewed in this paper including physical methods,chemical methods,biological methods and fresh-keeping mechanism.Advantages and disadvantages of different fresh-keeping methods were also analyzed.The fresh-keeping methods of fruits and security monitoring system according to the condition of our country were prospected.
【Fund】: 农业部引进国际先进农业科学技术重点项目(2011-G25);; 国家公益性行业(农业)科研专项(200903034);; 福建省区域重大项目(闽科计(2011)44号);; 福建省财政专项-福建省农业科学院科技创新团队建设基金(STIF-Y03);; 福建省农业科学院科技下乡“双百”行动科技计划项目(sbmn1104-2)
【CateGory Index】: S66
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