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《Storage and Process》 2019-06
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Effect of Tunnel Microwave Drying Technology on Content of Lobetyolin in Codonopsis pilosula and the Number of Colonies

ZHENG Ya;XIE Min-hua;WANG Xiao-xuan;Institute of Storage and Processing of Agricultural Products, Gansu Academy of Agricultural Sciences;Gansu Yasheng Hiosbon Food Group Co., Ltd;  
The optimum drying technology of Codonopsis pilosula was screened by tunnel microwave sterilization,and the effect of microwave sterilization on the content of lobetyolin in Codonopsis pilosula was investigated. Results showed that, the optimum microwave drying technology of Codonopsis pilosula was as followed: mass ratio of material to water 100∶15, conveyor belt speed 2 m/min, microwave power 12 kW, and sample loading 12.5 kg·m~(-2). The total number of colonies after sterilization of Codonopsis pilosula was 3.1×10~3 CFU/g. HPLC analysis showed that the tunnel type microwave sterilization technology had no significant impact on lobetyolin in Codonopsis pilosula.
【Fund】: 甘肃省中药材产业科技攻关项目(GYC 13-07);; 甘肃省技术创新中心项目
【CateGory Index】: R282.710.2
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