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| 1 |
WANG Hong-yu et al(Naval University of Engineering,Tianjin 300450);Research Status and Development Prospect of Black Food[J];Journal of Anhui Agricultural Sciences;2007-08 |
| 2 |
XIONG Man-ping et al(Provincial Key Laboratory for Research on Active Ingredients in Natural Medicines,Yichun College,Yichun,Jiangxi 336000);Study on Technology of Extracting Total Flavones from Persimmon Leaves by Ultrasonic Wave[J];Journal of Anhui Agricultural Sciences;2007-30 |
| 3 |
LI Zhi-zhou(Dept.Chem.,Shaanxi Univ.Tech.,Hanzhong 723001,Shaanxi,China);Extraction method and anti-oxidation property of flavones from Lonicera Japonica Thunb's floral axises[J];Journal of Baoji University of Arts and Sciences(Natural Science Edition);2006-02 |
| 4 |
JIAO Shu-ping~ 1 ,NI Hai-jing~ 2* ,DU Pei-ge~1 (1.Department of Biochemistry,Medical College,Beihua University,Jilin 132013,China; 2.Department of Pharmacy,China-Japan Union Hospital,Jilin University,Changchun 130033,China);Effects of polyphends of Vitis amurensis Rupr on stability of RBC-membrane structure in rats[J];Journal of Jilin University(Medicine Edition);2006-05 |
| 5 |
JIAO Shu-ping1,NI Hai-jing2,XUE Li-juan2(1.Department of Biochemistry,Medical College of Beihua University,Jilin 132013,China;2.Department of Medicament,China-Japan Union Hospital,Jilin University,Changchun 130033,China);Effects of polyphenols of vitis amurensis Rupr on rat heart mitochondria injury induced by vitamin C and FeSO_4[J];Journal of Jilin University(Medicine Edition);2008-01 |
| 6 |
LI Yan,CAO Xue-li,FU Peng(Beijing Key Lab of Plant Resource Research and Development,Beijing Technology and Business University,Beijing 100037,China);INTRODUCTION OF CHEMICAL COMPONENTS OF HYPERICUM PERFORATUM L. AND METHOD OF THEIR SEPARATION AND PURIFICATION[J];Journal of Beijing Technology and Business University(Natural Science Edition);2007-06 |
| 7 |
DENG Bin 1,3,JIANG Gang-biao 2,CHEN Liu-ping 3(1.Xiangnan University,Chenzhou 423000 China;2.South China Agriculture University,Guangzhou 510642,China;3.Zhongshan University,Guangzhou 510275,China);Determination of Total Flavonoid Content in Purple Sweet Potato by Spectrophotometry[J];Packaging Engineering;2008-01 |
| 8 |
LIU Li-xiang1, Tanguy Laura1,2, LIANG Xing-fei1, SUN Yi1, YE Hong1, ZENG Xiao-xiong1 (1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. Department of Food Engineering, Polytech’Lille, 59655 Villenevve d’Asqc, France);Determination of the Total Content of Polyphenols in Kudincha by Folin-Ciocalteu Colorimetry[J];Journal of Tea Science;2008-02 |
| 9 |
Qian Zheng-Ming,Li Hui-Jun,Li Ping,Tang Dan,Qin Su-Juan(China Pharmaceutical University and Key Laboratory of Morden Chinese Medcines,Ministry of Education,Nanjing 210038);Determination of Eight Bioactive Compounds in Caulis Lonicerae Japonicae and Folium Lonicerae Japonicae by High Performance Liquid Chromatography[J];Chinese Journal of Analytical Chemistry;2007-08 |
| 10 |
He Shu-Mei, Liu Jing-Lan(Experiment central, Hebei Normal University, Shijiazhuang 050016);Study on the Determination Method of Flavone Content in Tea[J];Chinese Journal of Analytical Chemistry;2007-09 |
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