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《China Journal of Traditional Chinese Medicine and Pharmacy》 2012-03
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Study on the extract and antioxidant activity of total polyphenol and polysaccharide from pomegranate(Punica granatum L.) peel of Xinjiang

CONG Yuan-yuan1,Palida·Abulizi1,LUO Lan2,Mirensha·Yakufu1,Nuerhani1(1Department of Phytochemistry and Pharmacognosy,Pharmacy College of Pharmacy,Xinjiang Medical University,Urumqi 830011,China;2Department of Pharmacy,First Affiliated Hospital,Xinjiang Medical University,Urumqi 830011,China)  
Objective: To extract total polyphenol and polysaccharide from pomegranate(Punica granatum L.) peel of Xinjiang and to determine their contents and antioxidant activities.Methods: The total polyphenol was extracted by means of ultrasonic assisted extraction and the polysaccharide was extracted with hot water and precipitated by alcohol.The antioxidant activity of polyphenol and polysaccharide from pomegranate peel were comparative studied by determining the deoxidizing capacity and DPPH·scavenging effect.Results: The contents of total polyphenol and polysaccharide were 1.05% and 50.40%,respectively.Polyphenol and polysaccharide from pomegranate peel had stronger deoxidizing capacity and DPPH·scavenging effect.Conclusion: Total polyphenol and polysaccharide from pomegranate peel had a stable and reliable extraction process and exhibited obvious antioxidant activities in vitro.
【CateGory Index】: R284;R285
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