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《REPORTING OF STANDARDIZATION》 1999-03
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Flour Additives and Its Quality Management

GUO Xiao ming (Ningxia Commercial Institute of Food Inspection)  
With the current state of our country's flour quality, the necessity for strengthening flour nutrition, the quality, the property and the safety of flour additives were expounded. The relevant countermeasures that improve flour additives management to guarantee people's health and protect consumer's interests.
【CateGory Index】: TS211
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【References】
Chinese Journal Full-text Database 1 Hits
1 LI Shu-guo GHEN Hui LI Xue-mei (Hebei University of Science and Technology,Shijiazhuang 050018,China);Present status of research,utilization and safety of wheat flour improvers in China[J];粮食与油脂;2007-01
【Co-references】
Chinese Journal Full-text Database 8 Hits
1 ZHANG Jian-zhong, ZHAO Xiao-wen (Beijing Grain Science Research Institute, Beijing 100053);Application of enzyme in flour product[J];食品科技;2006-08
2 LI Shu-guo, DONG Zhen-jun, LI Xue-mei, Chen Hui ( Hebei University of Sci. & Tec., Shijiazhuang 050018, China; College of Food Science, China Agriculture University, Beijing 100083, China; Hebei Institute of Light Industry, Shijiazhuang 050011, China);Study on Status and Key Technology of Nutritional Fortification of Wheat Flour in China[J];粮食与油脂;2005-09
3 Li Shuguo Chen Hui Li Xuemei Wei Xiaoyan (Hebei University of Science and Technology,Shijiazhuang 050018);Effect of Compound Dough Conditioner on Improving the Quality of Frozen Dough[J];中国粮油学报;2003-03
4 LUO Qin gui, OUYANG Shao hui (Northwest Sci Tech University of Agriculture and Forestry, Yangling, Shaanxi 712100, China);International Present Conditions of Food Additives Used in the Flour[J];麦类作物学报;2002-02
5 ;酶制剂在面粉品质改良中的应用[J];食品科技;2002-03
6 ;The Application of Enzyme Preparations in Domestic Flour Milling Industry and the Progress of Its Research[J];粮食与饲料工业;2002-01
7 GUO Xiao ming (Ningxia Commercial Institute of Food Inspection);Flour Additives and Its Quality Management[J];标准化报道;1999-03
8 ;The Variety,Action Mechtanism and APPliacation Method of Flour Additives[J];粮食与饲料工业;1995-11
【Secondary References】
Chinese Journal Full-text Database 3 Hits
1 MA Li(Jiangsu Vocational and Technical College of Finance & Economic,Huai'an 223003,Jiangsu,China);Effects of Soybean Flour on Rheological Properties of Dough and Quality of Bread[J];湖北农业科学;2013-02
2 FU Xiang-bin(He'nan School for Light Industry,Zhengzhou,He'nan 450006,China);Application and Development Trend of Food Additives in Flour Processing[J];农产品加工(学刊);2012-07
3 Huang Xuemin1,Wu Jianzhang2 1.Scientific research institutes grain of shanxi province(Xi′an 710082) 2.Colledge of Food Science and Technology,Henan University of Technology(Zhengzhou 450052);Main factors and countermeasure influencing wheat flour quality and processing accuracy[J];粮食与食品工业;2011-03
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