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《Packaging Engineering》 2004-04
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The Research of the Packaging Technology of the Ozone Fruits and Vegetable Storage

GAO De, XU Xiao-juan, MAO Di-rui (Harbin University of Commerce, Harbin 150076, China)  
The developing tendency and character of the application of Ozone in fruit and vegetable fresh keeping were introduced. The research and experiment of ozone in storage of apple,tomato and citrus on the usual temperature had been performed with the Ozone technology and packaging technology. At the same time,the rotten rate, the good fruit rate, the weight loss rate, the content of soluble solid, the content of reduction sugar, the general acid, the VC content, and the content of chlorophyll had been tested in the experiment. It was proved that preservative period of fruit and vegetable can be extended more than two weeks by using the technology. Helpful information was provided for preservation of fruit and vegetable in modern commodity distribution. 
【Fund】: 黑龙江省教育厅科技项目(10531063)
【CateGory Index】: TS255.3;TB485.9
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