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《Packaging Engineering》 2005-06
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Study on the effect of oxygen barrier property of plastic packaging materials to the color of pork

ZHANG Min,LI Hongjun,MIMG Jian,HOU Hongxiao,(Southwest University,Chongqing 400716,China)  
This article studies the changes of the color of the fresh pork during the preservation under direct packaging(be directly closed after the pork's being packaged) and vacuum packaging of four oxygen barrier property plastic packaging materials.Through the quantification research on oxygen barrier property of plastic,we can make sure of the best oxygen transmission rate that is beneficial to the maintenance of the color of the pork.
【Fund】: 重庆市自然科学基金(2004BB0088)
【CateGory Index】: TB484.3
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