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《Packaging and Food Machinery》 2003-04
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The Prospect o f New Application of Microwave Technology in Food Engineering

CUI Zheng-wei( School of Mechanical Engineering,Southern Yangtze University,Wuxi,214063,China)  
Microwave extraction,microwave-vacuum drying and microwave-vacuum concentration are ad-vanced applications of microwave energy in food engineeri ng with prosperous future.The food,pharmaceutical and bio-chemical processing w ill be greatly changed by these new techniques.
【CateGory Index】: TS205
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