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《Packaging and Food Machinery》 2005-02
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Application of Vacuum Technology in Food Storage and Processing

LIN Jiao- fen1,LIN He- tong1,2 ,CHEN Shao- jun1,ZHAO Yun- feng1,CHEN Lian1(1. College of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;2. Key Laboratory of Bio-pesticide and Chemical Biology, Ministry of Education, P. R. China, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China)  
The principle of vacuum technology, applications of vacuum technology in food storage, fresh-keeping and processing are comprehensively introduced in this paper.
【Fund】: 福建省自然科学基金项目(B0210021);; 福建省重点科技项目;; 福建省博士后基金项目资助。
【CateGory Index】: TS205
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