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《Packaging and Food Machinery》 2013-05
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Basic Characteristics and Application of Bacterial Cellulose

HUANG Li;WANG Ying-nan;XIA Xiu-fang;DING Yi;YANG Ming;WANG Song;College of Food Science,Northeast Agricultural University;Haerbin Tian Tuo Sheng Wu Ke Ji Co. Ltd.;  
Bacterial cellulose is a kind of natural and nontoxic nanomaterials that is synthetized by microbial fermentation. There are eight types of micro-organisms that can produce bacterial cellulose,they can produce bacterial cellulose through two ways that the static the fermentation and dynamic fermentation. Bacterial cellulose with high purity,crystallinity,the fine structure of the network,biocompatibility and biodegradability properties,so it has widely used in the food packaging industry,medicine and health products industry,as well as the paper industry.
【CateGory Index】: TS201.3
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