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《Packaging and Food Machinery》 2014-05
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Application on Detection and Analysis in Food by Inductively Coupled Plasma

ZHANG Jing;LI Xue-ying;XU Hui;LI Xin-wang;LU Ning;College of Tea and Food Science and Technology,Anhui Agricultural University;  
This paper introduced the principle and characteristic of Inductively Coupled Plasma Atomic Emission Spectrometry and Inductively Coupled Plasma Mass Spectrometry technology and application on detection and analysis in relevant food.
【CateGory Index】: TS207.3;O657.63
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