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《JOURNAL OF CHENGDU UNIVERSITY (NATURAL SCIENCE)》 1997-02
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Controlling of The Quality and Proserving of The Yoghurt

Yu Hua(Dept. Food, Cheng Du Univ. 610081 )  
In this paper the microorganism's symbiosis relationship in the proceeing of fermentation and preservation are discussed in order to achieve the measure of improving the quality and prolonging the shelf-life of of the yoghurt.
【CateGory Index】: TS252
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【References】
Chinese Journal Full-text Database 4 Hits
1 LI Ya-lei (Agricultural College in Ningxia University, Yinchuan 750021,China);Preparation of Yoghurt of Lactobacillus Bifidus[J];Storage & Process;2008-03
2 Yu Hua(Dept. Light & Chemical Ind., Chengdu University, 610081);Controlling and Formation of the Flavour of Yoghurt[J];JOURNAL OF CHENGDU UNIVERSITY (NATURAL SCIENCE);1999-04
3 Han Ming, Wang Ying, Huang Hancong (Guangzhou Township Enterprise Management College, Guangzhou 510405);Processing Technology of Solid Lichi Yoghurt[J];Guangzhou Food Science and Technology;2004-04
4 BIN Dong - mei (Hunan Environment - Biological Polytechnic, Hengyang 421005 Hunan);On Yoghurt Processing and Quality Controlling[J];Journal of Hunan Environment-biological Polytechnic;2005-01
【Co-citations】
Chinese Journal Full-text Database 1 Hits
1 PAN Li-hua 1, XIA Yun-ti 2, ZHU Ke-mei 2, LUO Shui-zhong 2 (1.School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230069, China;2.School of Life Science and Food Engineering, Nanchang University, Nanchang 330047, Ch;On the effect of Nisin on yogurt character[J];Journal of Hefei University of Technology(Natural Science);2002-04
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 LI Xiang-kai,AN Zhi-dong, ZHU Fei (College of Life Sciences, Wuhan University, Wuhan 430072);Study on Fusion of Biparental Inactivated Protoplasts of Streptomyces lincolnensis[J];Amino Acids & Biotic Resources;2001-04
2 Du Chuanlai (Anhui Agrotechnical Teachers College,Fengyang233100);Trialmanufacture on Milk and Pumpkin Based Yoghurt[J];JOURNAL OF ANHUI AGROTECHNICAL;1999-02
3 LIN Juan, QIU Hong-duan, XIE Hang, HE Xiao-ping (College of Qiaoxin Light Industry, Fuzhou University, Fuzhou, Fujian 350002,China);The breeding of oxygen- and acid-resistant bifidobacterium[J];Journal of Fuzhou University(Natural Sciences Edtion);2003-03
4 Li Chun, Zhang Wen-wen, Mu Yu, Qiao Fei (Food Science Department,Northeast Agricultural University,Harbin 150030, China);Study on Different Direct Vat Inoculation for Quality of Yoghurt[J];Modern Food Science and Technology;2006-02
5 ZHU Zhen-hua,HU Xin-rong,CHEN Wu-ling,CHEN Liang(Department of Biology,Northwest University,Xi′an 710069,China);Application of He-Ne Laser in Heterogeneous Protoplast Fusion[J];Acta Photonica Sinica;2007-01
6 ZHANG Xing1,WANG Peng1,XU Wei1,2 (1.School of Municipal and Environmental Engineering Harbin Institute of Technology,Harbin 150090,China;2.School of Foodstuff Engineering,Harbin University of Commerce,Harbin 150076,China);Study on screening high yield L-actic acid producing strain Lactobacillus casei by microwave mutagenesis and biological characters of mutant strain[J];Journal of Harbin University of Commerce(Natural Sciences Edition);2008-03
7 TAN Zhou-jin+1 YANG Hai-jun+2 XIAO Qi-ming+2 LIN Shu+3 WU Tie+3=(1.College of Bio-safety Science and Technology, Hunan Agricultural University, Changsha, Hunan, 410128; 2.College of Plant Protection, Hunan Agricultural University, Changsha, Hunan,410128; 3.College of Animal Science, Hunan Agricultural University,Changsha,Hunan,410128 );PROTOPLAST FUSION TECHNOLOGY AND MICROBIAL BREEDING[J];Acta Agriculturae Nucleatae Sinica;2005-01
8 HUO Nai-rui~a,HAN Ke-guang~b (Shanxi Agricultural University a.College of Food Science and Engineering;b.College of Animal Science and Technology,Taigu 030801,Shanxi,China);Cell Fusion Technique: its Development and Applications[J];Acta Laser Biology Sinica;2006-02
9 Lao Chunling(Department of Biology,Ji. an Teachers college, Ji. an 343009);Bifidobacterium and Its Function[J];JOURNAL OF JI'AN TEACHERS'COLLEGE;1997-06
10 Sun Haoxue~1,2, Wang Junjie~3, Bai Jian~1 1. The College of Animal Science and Veterinary Medicine, Shanxi Agricultural University (Taigu 030801) 2. Anyang Institute of Technology (Anyang 455000) 3. Zhengzhou Agricultur Bureau (Zhengzhou 450000);Study on compound yogurt with three ingredients[J];Cereal and Food Indastry;2005-03
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 LI Ying,ZHOU Jian-zhong,HUANG Kai-hong(Institute of Agricultural Products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China);Selection of Weak Post-acidification Mutation of Lactobacillus by Treatment of ~(60)Co[J];Acta Agriculturae Jiangxi;2009-08
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