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《JOURNAL OF CHENGDU UNIVERSITY (NATURAL SCIENCE)》 1998-04
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Enzyme extracting dietary fibre from peanut shell and Properties determination

Yu Hua etc.(Dept. Food, Chengdu Univ., 610081)  
This paper was studied the tecbnology of extracting dietary fibre from peanut shell by enzyme method. The results showed that the optimum conditions of decolouring was 2% H202,30℃, 3h. The peanut shell dietary fibre c0ntont was 67. 76% ; 3. 5412g water/g sample expansibility rate (80 mesh number) ;245. 72% (20 mesh number) and 495. 38% (80 mesh number) water holdingl;168.59% (20 mesh number) and 182. 50% (80 mesh number) oil holding respectively.
【CateGory Index】: TS20
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