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《Journal of Chengdu Textile College》 2006-03
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Application of Microwave Extraction Technology in Flavonoids

ZHANG Li-ping,YU Xiao-qin(Dyeing and Finishing Department,Chengdu Textile College,Chengdu 610023)  
Compared with the traditional technique of heating extraction,the microwave extraction technique is characteristic of short time,low temperature,low consumption and high quality.The basic theory of microwave extraction was introduced and problems of the application of microwave technique in flavonoids were explained in the views of extraction parameter establishment and extraction effect.
【CateGory Index】: TQ463.24
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