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《Journal of Changchun University》 2011-08
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Extraction of Physalis alkekengi L. var. franchetii(Mast.) Makin Seed Oil with Supercritical CO_2 and Analysis of Fatty Acids by GC/MS

LIU Chun-hong(Special Education Collage,Changchun University,Changchun,130022,China)  
Seed oil of Physalis alkekengi L.var.franchetii(Mast.) Makin is extracted with supercritical CO2,and then is saponified and esterfied.15 fatty acids in Physalis alkekengi L seed oil are separated and identified by GC-MS.The results show that the total fatty acids of the oil are composed of 39.12 % saturated fatty acids and 60.88 % unsaturated fatty acids.Furthermore,8-Octadecenoic acid(58.40%),Hexadecanoic acid(20.29%) and Octadecanoic acid(14.60%) are the main fatty acids in the seed oil.
【CateGory Index】: R284.1
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