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Study on Effects of Selection of a Salt Tolerant Alfalfa Strain at Different Salt Stress

Yeq Qingchuan;Su Jakai;Geng Huazhu(Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100094)Sun Yan(Beijing Agricultural College, Beijing 102206)  
A new salt tolerant alfalfa strain was developed by intercrossing genotypes following 4 cy-cles of selection in saline field with 0. 3 ~ 0. 5% salt content during 1988 ~ 1994. Selection nurserieswere at ZhongJian friendly farm in Hebei province and at a farm of suburb of Dezhou city in Shang Dongprovince. The selechon effect of new salt tolerant strain was studied through pot test, strain comparativetest, production performance test during 1995 ~ 1997. Results showed: Dry weight of new salt tolerantstrain increased by 13 .0% and 11. 3% over that of Bao Ding affalfa in 0. 3% and 0.4% NaCl stress re-spectively. Its dry weight increased by 11. 1 ~ l3. 4%, plant heigh increased by 5. 7 ~ 8.7% . overthat of Bao Ding in the strain comparative test in saline field in the suburb of Dezhou city. Its dry weightincreased by 18.2 ~ 29.0%, 18 .3 ~ 33 .6%, 37.5 ~ 80.3% over that of Bao Ding, BiLou, Long Dongalfalfas respectively in production performance test in saline field of Wu Di county of Shadong Province.Its dry weight increased by 9.0 ~ 18.0% over that of Long Zhong alfalfa in Lan Zhon test field.
【CateGory Index】: S54
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