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《Acta Agrestia Sinica》 2009-04
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Nutritive Values and Ensiling Characteristics of Six Rice Varieties

FAN Chuan-guang,LIU Qin-hua,ZHANG Jian-guo*,LI Xue-qing,ZHANG Xiang-qian,Tang Xiang-ru(College of Agronomy,South China Agricultural University,Guangzhou,Guangdong Province 510642,China)  
In order to screen out the germplasm materials for direct feeding or breeding of forage rice,the nutritive values and ensiling characteristics were investigated of six rice varieties,including Tianyou 998,Peizaruanxiang,Guixiangnian,Pin 14,Pin 15,and Huajingxian 74.When harvesting at yellow stage of maturity,tiller numbers per plant,height of plant,yields and nutrient contents of whole crop were measured.The fresh whole crop rice was chopped and ensiled with the small film bags after adding with or without lactic acid bacteria.The nutrient contents of the materials prior to ensiling and the silage fermentation quality after ensiled for 60 days were investigated.The results show that Peizaruanxiang had the most tillers and highest height,Tianyou 998 the highest yield,and Huajingxian 74 the highest crude protein content.There were no significant differences in contents of mono-oligosaccharides among the rice varieties.Significant differences were detected in pH values of whole crop rice silages among varieties and Peizaruanxiang silage had the lowest pH value.Based upon DM yield,crude protein,and crude ash contents,Tianyu 998 and Huajingxian 74 might be directly used as forage or used as breeding materials for forage rice.Lactic acid bacteria inoculation had no significant impact on pH values,and NH3-N and organic acid contents of rice silage in the present experiment.
【Fund】: 国家自然基金委-广东省政府联合资助重点项目(U0631003);; 国家科技支撑计划项目(2006BAD04A04)
【CateGory Index】: S511;S548
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