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《Journal of Chongqing Institute of Technology(Natural Science Edition)》 2008-02
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Research Development in Detecting Methods for Adulteration in Sesame Oil

XIANG Jin-xin,ZHANG Xiao-feng,FU Yu-jie(School of Biological Engineering,Chongqing Institute of Technology,Chongqing 400050,China)  
On the basis of previous researches,this paper expatiates upon the application of different analytical methods to detect the adulteration in sesame oil,such as color-displaying method,ultraviolet spectrophotometer method,chromatography method,compares the advantages and disadvantages of these methods and points out the importance and necessity of applying simple,sensitive,rapid and accurate methods to the detection of adulteration in sesame oil.
【Fund】: 重庆市自然科学基金资助项目(CSTC 2007BB1393)
【CateGory Index】: TS227
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