Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Fisheries Science》 2001-05
Add to Favorite Get Latest Update

Studies on Antimicrobial Effects of D-glucosamine Hydrochloride

CHEN Xin (School of Sciences,Foshan University,Foshan 528000,China)  
The antimicrobial effect of D glucosamine hydrochloride(GAH)was investigated.It was found that GAH had antimicrobial effects on the common 21 strains of food spoilage microorganisms.The minimal inhibition concentration is 0 5 g/L,for mould is 2 g/L,for yeast is 1 g/L.In addition,it showed better preservation effect while GAH as preservative agent was used to preserve nature eleo juice.
【CateGory Index】: TS202.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 1 Hits
1 Li Hui~1 1.Center of Research and Development on Life Sciences and Environmental Sciences,Harbin University of Commerce(Harbin 150076);Progress in the Study of N-acetylglucosamine and D-Glucosamine Hydrochloride[J];Heilongjiang Medicine Journal;2007-02
【Citations】
Chinese Journal Full-text Database 3 Hits
1 She Shiwang,Fan Qingsheng,Xiao Xiaonian,Wu Lingwei,Zhang Ning &. Liu Xinyang (Sino-German Joint Research Institute(Jiangxi-OAI) ,Nanchang 330047);STUDIES ON ANTIMICROBIAL EFFECTS OF 60 TRADITIONAL CHINESES HEALTH FOODS[J];Natural Product Research and Development;1997-04
2 Xia Wenshui Liu Xiazhong(School of Food Science & Technology,Wuxi University of Light Industry,Wuxi,214036);Stability and Preparation of D Glucosamine Hydrochloride[J];JOURNAL OF WUXI UNIVERSITY OF LIGHT INDUSTRY;1997-04
3 Xia Wenshui Zhang Fan He Xinyi(School of Food Science Technology, Wuxi University of Light Industry,Wuxi 214036);Antimicrobial of Chitooligosaccharides and its Application to Food Preservation[J];JOURNAL OF WUXI UNIVERSITY OF LIGHT INDUSTRY;1998-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 WANG Yong (Anhui Agricultural University,Hefei,Anhui 230036);Study on the Comprehensive Utilization of Freshwater Crayfish[J];Journal of Anhui Agricultural Sciences;2006-17
2 SHI Hong-wei et al (Department of Chemical and Life Science,Suzhou Institute,Suzhou,Anhui 234000);Study on the Effect of Chitosan Coating Treatment on Dangshan Pear Fresh-keeping[J];Journal of Anhui Agricultural Sciences;2009-20
3 LI Hua,KUAI Zheng Gen, KUANG Li Xiang (Anhui Medical College,Hefei 230061);The pharmacological study of chitosan[J];Anhui Medical and Pharmaceutical Journal;2004-02
4 SUN Xu-qun 1,2,FENG Chuan-ping 2,WANG Xiao-shan 2,et al (1.Dept of Pharmacy,the First Affiliated Hospital of Anhui Medical University,Hefei 230022; 2.Anhui College of Traditional Chinese Medicine ,Hefei 230038,China);Optimization of preparation process of glucosamine hydrochloride[J];Anhui Medical and Pharmaceutical Journal;2005-05
5 LI Jin-lin,ZHOU Yi,ZHANG Ming,ZHANG Hai-bao (Biotechnology Department,School of Chemical Engineering & Pharmacy,Wuhan Institute of Technology,Wuhan 430074,China);Optimization of prepartion process of glucosamine hydrochloride[J];Anhui Medical and Pharmaceutical Journal;2007-01
6 CHEN Nai-fu, LIU Wen-zhong, MIN Yun-jiang (Biology Depatment, Western Anhui College, Liuan 237012);Study on Processing of D-glucosamine Hydrochloride from Procambarus clarkii Shell[J];Amino Acids & Biotic Resources;2002-03
7 WU Xin-an,HUA Ri-mao,YUE Yong-de,WU Xiang-wei,YANG Xiao-fan (Department of Plant Protection,Anhui Agricultural University,Hefei 230036);Studies on the Antifungal Activity of Seven Herbs on Plant Pathogen[J];Journal of Anhui Agricultural University;2002-04
8 RONG Ruifen(Normal College of Beijing Union University, Beijing100011,China);Properties and Developing Use of Ginger, Onion, Garlic[J];Journal of Beijing Union University;2003-03
9 YE Lei, He Li qian,GAO Tian zhou,LI Li yun (Normal College of Beijing Union University, Beijing 100011, China);Studies on the Antibiotic Activity and Its Stability of Chitosan[J];Journal of Beijing Union University;2004-01
10 Hasi Gegen1,2,AI Qi-jun2a,WEI Yue-qin2b,WU Zhen-yu2b,ZHANG Xia2a(1.Department of Food Science and Engineering,Inner Mongolia Agricultural University,Hohhot 010018,China;2.a.Department of Foodstuff Science; b.Department of Plant Science and Technology,Beijing University of Agriculture,Beijing 102206,China);Antifungal Activity of Chinese Herbal Medicine Extracts against Two Postharvest Pathogenic Fungi from Vegetables[J];Journal of Beijing University of Agriculture;2009-01
China Proceedings of conference Full-text Database 3 Hits
1 WU Hai-yan YANG Xi-hong XIE Wan-cui ZHANG Chao-hua WANG Wei-min School of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524025,Guangdong,China YANG Lei LI Si-dong School of Science,Guangdong Ocean University,Zhanjiang 524025,Guangdong,China;Preparation of One Kind of Preserving Agent of Fresh Shrimp[A];[C];2008
2 Zhou Yan-bin~1 Zeng Qing-xiao~2 Wu Xiao-yong~2 Ning Chu-guang~2 (1.Guangzhou Shuangqiao Company Ltd.,Guangzhou 510280) (2.College of Light Industry & Food Engineering,South China Univ.of Tech.,Guangzhou 510640);Chitosan and its Functions on Intestinal Health[A];[C];2004
3 LI Gui-feng1, 2, LIU Xing-hua1 (1.College of Food Science and Engineering, Northwest Sci-tech University of Agriculture and Foresty, Yangling 712100;) (2. College of Biology Technology and Engineering, Shanxi Teacher University, Linfen Shanxi 041000.);Effects of Edible Films on Quality and Senescence of Red-globe Grape[A];Chinese Society of Agricultural Engineering[C];2005
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 LI Jin-lin,ZHOU Yi,ZHANG Ming,ZHANG Hai-bao (Biotechnology Department,School of Chemical Engineering & Pharmacy,Wuhan Institute of Technology,Wuhan 430074,China);Optimization of prepartion process of glucosamine hydrochloride[J];Anhui Medical and Pharmaceutical Journal;2007-01
2 Zhang Yongan Zhang Yingfeng Zhao Huichun (Department of Chemistry, Beijing Normal University, 100875, Beijing, China);SYNTHESIS AND CHARACTERIZATION OF TERNARY COMPLEX RE GLUCOSAMINE-CAFFEIC ACID[J];JOURNAL OF BEIJING NORMAL UNIVERSITY(NATURAL SCIENCE);2000-01
3 ZHOU Sun ying 1,CHEN Sheng 2,YU Ping 2 (1. Pharmacology Department , Fujian Medical University , Fuzhou 350004, China; 2. Institute of Polymer Science, Fujian Teachers University, Fuzhou 350007, China);Studies on the Depolymerization of Chitosan by Cellulase[J];Journal of Fujian Teachers University(Natural Science);2002-04
4 Ye Yong, Hu Jiming (Department of Analysis-Measurement Science, Wuhan University. Wuhan 430072 ) Shen Haoyu, Le Zhifeng (Department of Chemistry, Huazhong Normal University, Wuhan 430070);Spectral Study on Some Metal Complexes Derived From D-Glucosamine Interaction With Deoxyribonucleic Acid[J];Chinese Journal of Analytieal Chemistry;1998-06
5 Zhao Zhongyi ,Li feili and Hu Chaoyong (Department of Applied Chemistry,China University of Geosciences,Wuhan 430074);Solid Phase Reflection Spectrophotometric Determination of Iron in Geological Samples Enriched by Chitin[J];ANALYTICAL LABORATORY;1997-01
6 Wang Jiaying(Institute of Geophysics and Geomatics,China University of Geosciences,Wuhan 430074,China);Lecture on Non-linear inverse methods in geophysics(一) Introduction to Geophysical Inverse Problems[J];Chinese Journal of Engineering Geophysics;2007-01
7 Guan Yanqiong Yang Huirong Chen wenqing Li Feng Liao Zhiyun (Dept. of Chemical Engineering, GDUT, Guangzhou, 510090);Study on Synthesis of Paracetamolum[J];JOURNAL OF GUANGDONG UNIVERSITY OF TECHNOLOGY;1997-02
8 ZHANG Yi-Feng; ZENG Xian-Biao; SHEN Zhi-Quan(Department of Polymer Science & Engineering, Zhejiang University, Hangzhou, 310027);Polymerization of Methyl Methacrylate by Chitosan-supported Rare Earth Catalysts[J];CHEMICAL RESEARCH IN CHINESE UNIVERSITIES;1997-07
9 WANG Yan;YE Xian-Zeng;XU Zhen-Hua;LI Nan-Qiang(College of Chemical and Molecular Engineering, Peking University, Beijing, 100871);Studies on the Determination of Platinum for A Chitosan Chemically Modified Electrode[J];CHEMICAL RESEARCH IN CHINESE UNIVERSITIES;1996-09
10 LUO Xuan-Gan;ZHUO Ren-Xi;LI Man-Qing (Department of Chemistry Wuhan University, Wuhan, 430072);Studies of the Synthesis and Antitumor Activity of 5-Fluorouracil Derivatives Containing D-Aminoglucose Residue[J];CHEMICAL RESEARCH IN CHINESE UNIVERSITIES;1996-09
【Secondary References】
Chinese Journal Full-text Database 5 Hits
1 PEI Yi-jin1,WU Xiao-lan1,MAO Fang-yuan2,CHEN Wan-yan2,LIU Jun-kang1(1Bio-wave Research Center,College of Laboratory Medicine,213rd Student Team,Third Military Medical University,Chongqing 400038,China);Regulation of N-Acetyl-D-glucosamine on macrophages function of stressed mice[J];Acta Academiae Medicinae Militaris Tertiae;2009-19
2 LING Chao yang ( Shanghai Jayi Food Technology Institute, Shanghai 200060, China);Study on the antisepsis and freshness of pasteurized neutral milk beverage[J];China Dairy Industry;2004-03
3 LING Chao-yang (Shanghai Jayi Food Technology Institute, Shanghai 200060, China);On antisepsis and freshness of pasteurized neutral milk beverages[J];The Beverage Industry;2003-04
4 ZHAO Dian-bo1,CHEN Bi-chun2, ZHANG Xiao-li3,BAI Yan-hong1 (1. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China; 2. Technical Center, Shenzhen Cigarette Factory, Shenzhen 518109, China; 3. Technical Center, Tianjing Cigarette Factory of Shanghai Tobacco( Group), Tianjing 300163, China);Development and Application of Food Preservative[J];Food and Drug;2007-03
5 WU Si-guo1, 2 ZHAO Xin1, 2 HU Cui-min1, 2 ZHANG Su-fang1 HUA Yan-yan1 ZHAO Zong-bao(1 Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China)(2 Graduate School of Chinese Academy of Sciences, Beijing 100039, China);Screening of Fungi for Microbial Oil Production Using N-Acetyl-D-glucosamine[J];China Biotechnology;2008-11
China Proceedings of conference Full-text Database 1 Hits
1 Ling Chaoyang Shanghai Jayi Food Technology Institute;Research and Development of Neutral Food Compound Preservative[A];[C];2003
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Chen Chaoyang Li Huizhen Xu Xuping Xie Hualing Yan Guili (Bioengineering College);Bamboo-Leaves-A Natural Preservative of Food Ⅲ.The Preservation of Fish,Meat,Shrimp and Bean Curd[J];JOURNAL OF FUJIAN TEACHERS UNIVERSITY(NATURAL SCIENCE);1997-02
2 Yu Guangli Lou Xiaohong Wang Shi,et al (Institute of Marine drugs and foods,Ocean University of Qingdao,Qingdao,266003);FRESHNESS PRESERVING OF DIFFERENT KINDS OF POLYMERZATION OF CHITOSAN TO FISH AND LEAN PORK[J];Chinese Journal of Marine Drugs;1994-03
3 Li Wei, Tong Aidong, Deng ZhaoyongGuangzhou Municipal Institute far Drug Control (Guangzhou 510160);Study on the Chemical Quantitative Analysis of Hyaluronic Acid[J];Chinese Journal of Biochemical Pharmaceutics;1994-02
4 Wang Guanghua Qiao Xiaoling(China Meat Research Centre,Beijing);Effect of Chitosan-Acetic Acid Mixture on the Growth of Spoilaged Bacteria on the Fresh Meat Stored at 30℃[J];Food and Fermentation Industries;1993-03
5 Huang Jincheng, Yang Qiwen, Liang Shisi(Guangdong Medical and Pharmaceutical College, Guangzhou 510224);STUDY ON PREPARATION OF D-GLUCOSAMINE HYDROCHLORIDE FROM PERIOSTRACUM CICADAE[J];Natural Product Research and Development;1993-03
6 Wang Nanzhou, Dai Zejun,Zheng Huiming (Hangzhou Institute of Commerce, Hangzhou 310035) Chen Xiao (Cereal Research Institute of Zheijiang Proovince , Hangzhou 310006);STUDY PREPERATION OF A NATURAL FOOD PRESERVATWE BY USING LICORICE ROOT AS A RAW MATERIAL[J];Natural Product Research and Development;1993-04
7 Xia Wenshui Wang Zhang (Dept. of Food Sci. and Eng. );The Effect of Deacetylating Variables on the Performances of Chitosan[J];Journal of Wuxi University of Light Industry;1992-02
8 Xia wenshui; Wu yannan(School of Food Science & Technology);Functional Properties of Chito-oligosaccharides[J];JOURNAL OF WUXI UNIVERSITY OF LIGHT INDUSTRY;1996-04
9 Li Nan, Li Jiheng 1 Biological Engineering Pharmaceutics Class, Grade 94, China Pharmaceutical University and Nanjing University; 1Department of Biochemistry, China Pharmaceutical University, Nanjing 210009;Preparation of D Glucosamine Hydrochloride[J];JOURNAL OF CHINA PHARMACEUTICAL UNIVERSITY;1997-01
10 Jiang Yuyan;Bi Yiqun;Wang Ziwei;Xu Liqun and Jiang Jianguo(Institute Bioengineering,Zhejiang Academy of Medical Sciences, Hangzhou 310013);In vitro antibacterial activities of chitosan[J];CHINESE JOURNAL OF NATIBIOTICS;1996-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved