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《Fisheries Science》 2001-05
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Studies on Antimicrobial Effects of D-glucosamine Hydrochloride

CHEN Xin (School of Sciences,Foshan University,Foshan 528000,China)  
The antimicrobial effect of D glucosamine hydrochloride(GAH)was investigated.It was found that GAH had antimicrobial effects on the common 21 strains of food spoilage microorganisms.The minimal inhibition concentration is 0 5 g/L,for mould is 2 g/L,for yeast is 1 g/L.In addition,it showed better preservation effect while GAH as preservative agent was used to preserve nature eleo juice.
【CateGory Index】: TS202.3
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