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《Fisheries Science》 2003-04
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Ozone and Its Application in the Freshness Keeping of Aquatic products

FANG Min,SHEN Yuexin(Food College of Shanghai Fisheries University,Shanghai 200090,China)  
【CateGory Index】: S983
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【References】
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1 WANG Wen-sheng~1,LUO Yun-bo~1,SHI Zhi-ping~2,QIAO Run-lin~2 (1.College of Food Nutrition and Engineering,China Agricultural University,Bejing100083,China; 2.National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin300384,China);Effect of Temperature on Attenuation Rate of Ozone Atmosphere[J];Acta Agriculturae Boreali—Sinica;2004-01
2 ZHUANG Rong-yu,LOU Yong-jiang,YANG Wen-ge,SUN Ai-fei(Faculty of Life Science and Biotechnology,Ningbo University,Ningbo 315211,China);Purification Technique of Fresh Ostrea plicatula[J];Journal of Ningbo University(Natural Science & Engineering Edition);2006-02
3 Qiu Dihong1,2, Li Bafang1 (1. College of Life Science and Technology, .Ocean University of China, Qingdao 266003, China; 2. College of Life Science and Biotechnology,.Ningbo University, Ningbo 315211, China);Application of ozone water for initial bacteria reduction in bloated crab quality control[J];Transactions of the Chinese Society of Agricultural Engineering;2008-07
4 Du yan Li Xingmin Liang feng(College of Food Science and Nutrition engineering Beijing 100083);The application of ozone in meat industry[J];Meat Hygiene;2005-05
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6 Liu Qingmei1 Yang Xingmin1 Ju Wenhua1,2 Liu Jing1(1Ningbo Key Lab of Agriculture Product Processing Technology,Zhejiang Wanli University,Ningbo 315101,Zhejiang 2College of Food Science,Shanghai Ocean University,Shanghai 200090);Research on Microoganism Control Methods in Crab Paste Processing[J];Journal of Chinese Institute of Food Science and Technology;2009-02
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1 YIN Guan-xiu, Du Bing, Wei Ran, Li Yan-jie, Yang Gong-ming* (College of Food Science, South China Agricultural University, Guangzhou 510642);Study on the Progress of the Fresh-keeping Technology of Aquatic Product[A];[C];2009
【Citations】
Chinese Journal Full-text Database 3 Hits
1 Zhou Xiangyang Qiu Dihong Sheng Biao Han Shuzheng(1. Zhoushan Entry - Exit Inspect and Quarantine Bureau , Zhoushan , 316000; 2. Ningbo University , Ningbo , 315211);STUDY ON CONTROLLING BACTERIA IN FROZEN SHELLED SHRIMPS BY USING STERILIZATION OF OZONE AND ITS APPLICATION TO PRODUCTION[J];Marine Tieheries;2002-01
2 Weng PeifangWu ZufangChen Jidong;Application study of ozonated water in food industry[J];Food and Machinery;2000-06
3 Zhou Yuanquan Zhou Yunhong Wu Zhiyuan Gao Rong (Department of Chemistry,Wuhan University);STUDY ON GENERATOR OF OZONE PRODUCED BY ELECTROLYTIC METHOD[J];Chinese Journal of Disinfection;1990-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 YOU Hong1,QI Wei-xiao1,WANG Bao-jun1,YANG Min-jun2(1.School of Municipal and Environmental Engineering,Harbin Institute of Technology,Harbin 150090,China;2.China Northeast Municipal Engineering Design and Research Institute,Changchun 130021,China);Application of TiO_2 modified PbO_2 electrode to electrochemical ozone production[J];Materials Science and Technology;2008-06
2 ;Research on Development of Gas Discharged Ozone Generator[J];High Voltage Engineering;2002-11
3 WANG Jing-ping1,SU Xiao-ming2,JING Xin-li2,YANG Qing-hao2(1.Shanxi University of Science and Technology,Xian 710016,China;2.School of Environmental and Chemical Engineering,Xian Jiaotong University,Xian 710049,China);Application and Generation Technology of Ozone[J];Guangzhou Chemistry;2004-03
4 Hao Shu-Xian, Li Lai-Hao, Yang Xian-Qing, Diao Shi-Qiang Chen Pei-Ji, Shi Hong, Zhou Wan-Jun (South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, China);Study of Ozone Water on Killing Microbial in Fishery Products[J];Guangzhou Food Science and Technology;2005-02
5 Huang Wei, Lin Jie (Guangdong Food Industry Institute Public Laboratory, Guangdong Food Industry Institute, Guangzhou 510308, China);Application of Ozone in the Food Additive Industry[J];Guangdong Chemical Industry;2009-07
6 CHEN Feng-jia, et al (Songshugang Hospital of Zhanjiang City , Guangdong Zhanjiang 524030 , China);Observing the Effect of Ozone on 132 Cases Bacterial Vaginal Diseases[J];Hebei Medicine;2005-11
7 Yin Jitong Harbin Pharmaceutical Group R & D Center(150020);The Application of Ozone in Producing Water in Pharmaceutical Industry[J];Heilongjiang Medical Journal;2003-02
8 Deng Liuliu Wu Wumao Hong Mei∥Department of Obstetrics and Gynecology, Xiehe Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022;Efficacy of Ozonide in Maternal Perineal Incision Disinfection[J];Journal of Nursing Science;2002-01
9 Chen Quling Deng Shuhua Zhou Jianyu (Cereal and Oil Reseach & Design Institute of Hunan Province 410005);PRELIMINARY RESEARCH ON PREVENTING MOLDS AND INSECTS AND DEGRADING MYCOTOXIN BY OZONE[J];Grain Storage;2001-02
10 Li Mingyan,Zhang Yuhang (College of Food Science and Engineering,Northwest A&F University,Yangling,Shaanxi 712100,China);Application of HACCP System in Frozen Cooked Crawfish Tail Meat Processing[J];Academic Periodical of Farm Products Processing;2008-03
【Co-references】
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1 Chen Feidong Zhao Yun Lu Qinger(Hangzhou Academy of Agricultural Science,Hangzhou 310024);Study on Application of Irradiation Technology on Food Preservation[J];Anhui Agricultural Science Bulletin;2007-20
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3 ZHANG Yin-liang et al(School of Food Science and Technology,Southern Yangtze University,Wuxi,Jiangsu 214036);Effect of Ultra-high Pressure on Preservation of Salted Fish[J];Journal of Anhui Agricultural Sciences;2007-09
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8 XU Wen-da, ZHOU Dong-xiang(College of Food Science & Technology,Shanghai Fisheries University,Shanghai 200090, China );Developing Trend of Fresh Produces of Modified Atmosphere Packaging[J];Storage and Process;2004-02
9 WANG Lei(Harbin Commercial University, Harbin, 150028, China);Experimental Research on Tomatoes' Ozone Freshkeeping[J];Packaging Engineering;2005-01
10 WANG Yan~1,ZHOU Pei-gen~1,XU Wen-da~1,ZHANG Yin-jiang~2,SHEN He-ding~2,WU Jian-zhong~1 (1.Food Science and Technology College, Shanghai Fisheries University,Shanghai 200090,China; 2.College of Fishery Science,Shanghai Fisheries University,200090,China);Shellfish Depuration by Integrated O_3-UV Method[J];Fisheries Science;2004-05
【Secondary References】
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1 XIAO Lan LI Cheng XIN Song-lin;Refreshing effect of ozone on cooled pork[J];Meat Industry;2007-03
2 YANG Jia-lei,DONG Quan(College of Food Science,Southwest University,Chongqing 400716,China);Application of ozone sterilization in food industry[J];Science and Technology of Food Industry;2009-05
3 YUAN Yong-jun, LU Yu-bo, CHEN Wei, QI Xiang-yang, YAN Chao-jun, HUANG Li-jin (College of Biological & Environmental Science, Zhejiang Wanli University, Ningbo 315100);Study on preservation of oyster by ozone and low-temperature treatment[J];Food Science and Technology;2009-10
4 ZHANG Wei1 YU Ming2 LI Jian-qiang3 HUANG Gui-yin4 ZHU Xiao-yan4 LAI Jian4 (1. College of Agriculture and Gardens,Zhongkai University Agriculture and Engineering,Guangzhou, Guangdong 510225,China; 2. College of Yangjiang Vocational and Technical, Yangjiang, Guangdong 529500,China; 3. Yangchun Jianming Mashui Orange Technology Developemt Company Limited, Yangchun, Guangdong 529611,China; 4. College of Light Industry and Food, Zhongkai University Agriculture and Engineering,Guangzhou, Guangdong 510225,China);Study on storage of mashui orange with room temperature, ozone and ultrasonic humidification[J];Food & Machinery;2009-05
5 YANG Yu-ping1,2,XIONG Guang-quan1,CHENG Wei1,QIAO Yu1,LIAO Tao1,*, LIN Ruo-tai1,LI Xiao-ding2,WU Wen-jin2 (1. Hubei Innovation Center of Agricultural Science and Technology, Institute for Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China ;2. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China);Review on Formation Mechanism, Analysis and Removal Technologies of Fishy Off-odor[J];Food Science;2009-23
6 NIU Rui-min RAO Jing-ping~* (Northwest A&.F University,Yangling Shaanxi 712100,China);Application of Ozone in Fresh-keeping of Fruits[J];Acta Agriculturae Boreali-Occidentalis Sinica;2005-05
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