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《Fisheries Science》 2005-01
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The Utilization of Scallop Processing Wastes in Seafood Sauces

ZHENG li, WANG Qiu-kuan (Dalian Fisheries University, Dalian 116023, China)     
【CateGory Index】: TS264;TS254
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9 ZHANG Yong Pu (Department of Biological and Enviromental Science, Wenzhou Normal College Wenzhou\ 325027,China);Analysis and Evaluation of the Nutritive Composition of Muscle of Siliqua minimai[J];Chinese Journal of Zoology;2002-06
10 LIN Luan1,CHEN Li-jiao2,DONG Le1 (1. College of Chem. & Life Sci. ,Quanzhou Normal University ,Quanzhou 362000 ,China; 2. College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China.)Storag;Optimizing Enzymolysis Conditions of Meretrix Meretrix L. Meat and Choice of Optimum Proteases[J];Storage & Process;2009-05
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1 HOU Bai-li,JI Hong-wu,WANG Yan (1.Key Laboratory of Aquatic Product Advanced Processing of Guangdong Higher Education Institutes,Zhanjiang,524088, China 2.College of Food Science & Technology,Guangdong Ocean University,Zhanjiang,524025,China);Study on the Technology of Chitin Prepared with Penaeus vannamei Shrimp Head[A];[C];2010
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1 ZENG Qing-zhu,ZENG Qing-xiao (College of Food Bioengineering, South China University of Technology, Guangzhou 510640);Exploitation of Healthful Functional Food Originated from Shellfish[J];Amino Acids & Biotic Resources;2002-03
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4 ZHONG Zhao-hui,LI Chun-mei,GU Hai-feng,DOU Hong-liang(College of Food Science and Technology,Huazhong Agriculture University,Wuhan 430070,China);Extraction and Basic Properties of Pepsin-soluble Collagen from Grass Carp(Ctenopharyndogon idellus) Scales[J];Fisheries Science;2007-02
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7 ZHAO Yu hong 1,KONG Bao hua 1,ZHANG Li gang 1 WANG Wei 2,Lixia 3 (1 Northeast Agricultural University,Harbin,China 150030;2 Harbin Sanitation and Antiepidemic Station 150001; 3 Yun shan Dairy factory 158300);The study on functional porperties of fish hydrolysates[J];Journal of Northeast Agricultural University;2001-02
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9 QIAN Fang 1,DENG Yan 2,WANG Feng yi 1,JI Ying 1,MA Ying xia 3 (1.Dept. of Food Sci. and Biotechnology,Dalian Inst. of Light Ind.,Dalian 116001,China;2.TAKARA Biotechnology (DaLian) Co. ltd., Dalian 116600,China;3.Liaoyang Institute of Product Qua;Proteolytic enzymes and their hydrolyzate's bitterness[J];JOURNAL OF DALIAN INSTITUTE OF LIGHT INOUSTRY;2000-03
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