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《Fisheries Science》 2005-06
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Approximate Compositions of Perinereis aibuhitensis and Phasolosma esculenta

HUANG Xiao-Chun, SU Xiu-rong, SU Yue-ping(Faculty of Life Science and Technology, Ningbo University, Ningbo 315211, China)  
Approximate composition analysis showed that there were high level of protein(52.70%,58.83%)and polysaccharides and low level of fat in Perinereis aibuhitensis and Phasolosma esculenta. Almost all kinds of amino acids, especially content of glutamine and aspartic acid related with food taste, are found at 7.71%,5.77% for glutamine acid and 4.61%,4.94% for aspartic acid, respectively. The detection of specific activities of amylase, cellulase, pepsin and trypsin by colorimetry indicated that the activities of the amylase, and cellulase were higher than those in pepsin and trypsin.
【CateGory Index】: R151
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