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《Fisheries Science》 2005-11
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Elimination of Potentially Pathogenic Vibrios in Seafood by Bdellovibrio sp.

HAN Yun,CAI Jun-peng,SONG Zhi-ping,WANG Zhi(College of Food Science and Biotechnology,South China University of Technology,Guangzhou 510640,China)  
Four strains of Bdellovibrio sp.,designated as Bh04-4,Bh04-41a,Bh04-A+ and Bh04-1f,were isolated from seawater.Their lytic abilities of 16 potentially pathogenic vibrios found in seafood were investigated.The results showed that strain Bh04-4 broke down 7 out of the 16 vibrios,corresponding to 43.8% lysis ability;Bh04-41a lysed 4 vibrios(22.2% lysis ability);Bh04-A+ 12 vibrios(66.7% lysis ability) and Bh04-1f 13 pathogens(72.2% lysis ability).The four Bdellovibrio stains broke down 15 out of 16 pathogens,amounting to 93.8% lysis ability.These results demonstrated that utilization of Bdellovibrio in elimination of potentially pathogenic seafood-borne Vibrios was feasibile.
【Fund】: 广东省自然科学基金资助项目(020964);; 华南理工大学“高水平大学建设”子项目(321-D76020)
【CateGory Index】: S948
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