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《Fisheries Science》 2006-04
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Digestive Ability of Juvenile Japanese flounder Paralichthys olivaceus

FENG Jun-rong~1,CHEN Ying~2,LIU Hong-mei~1(1.Ocean School of Yantai University,Yantai 264001,China;2.Chemistry and Biology School of Yantai University,Yantai 264001,China)  
The feeding coefficient,digestive period of food,optimal pH value of protease in different parts of a digestive tract,activities of protease and lipase as well as protease varieties at different times after feeding were studied in juvenile Japanese flounder Paralichthys olivaceus.The results indicated that the feeding coefficient was(5.89%,) and that the food was egested from the stomach 5 hours after feeding.The optimal pH value was 2.6~(3.0) in the stomach and 8.2 in the intestine and diverticulum pyloricum.The protease had high activity in the stomach,and gradually decreased from the diverticulum pyloricum to intestine.The lipase,however,had high activity in the intestine,and gradually increased from diverticulum pyloricum to intestine.The activities of protease changed significantly after feeding.Activity of protease in stomach reached the maximal value 3 hours after feeding and decreased to extremely low value at postprandial 7 hours.Activity of protease increased gradually in the intestine after feeding,and was closely related to the other two tissues in the diverticulum pyloricum.The activity of protease was relatively high in all the three tissues just 3 hours before feeding.
【Fund】: 山东省中青年科学家基金资助项目
【CateGory Index】: S917.4
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