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《Fisheries Science》 2007-07
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Effect of β-glucan on Enzyme Activity of Immunity in Pacific White Leg Shrimp Litopenaeus vannmei

SHEN Wen-ying1,YANG Hui-jun2,KE Hui-feng1,QI Lan1(1.College of Life Sciences,Shaoxing University,Shaoxing 312000,China;2.College of Life Sciences,Zhongshan University,Guangzhou 510275,China)  
The effect of β-glucan on enzyme activity of immunity in Pacific white leg shrimp Litopenaeus vannmei were investigated.Five diets of various concentrations(mg/g)(0,0.5,1.0,1.5 and 2.0) of β-glucan were fed for 60 d.The results showed that four immunological factors including bacteriolysin(LSZ) in muscle tissue,peroxidase(POD),acid phosphatase(ACP) and alkaline phosphatase(AKP) activities in blood serum of the shrimp were increased after fed β-glucan.The activity of LSZ was significantly higher in the groups treated with 1.5 mg/g β-glucan(P0.05),and the activity of POD was significantly higher in the groups treated with 0.5,1.0 and 1.5 mg/g β-glucan(P0.05),and the activities of ACP and ALP was very significantly higher in the groups treated with 0.5,1.0,1.5 and 2.0 mg/g β-glucan(P0.01) than the control group.It indicated that β-glucan could increase the immunological activity of the shrimp and the optimum concentration was 1.0~1.5 mg/g.
【Fund】: 国家高新技术研究发展计划项目(863 No2001AA622060);; 绍兴市科技局资助项目(No2006A32005)
【CateGory Index】: S917.4
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