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《Fisheries Science》 2011-04
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A Decline in Nutritional Quality and Safety of Live Aquatic Organisms during Holding and Transportation

CHEN Xuan-xiong1,XU Shan-liang2,GU Jiang-wen1,YAN Fu-yun1(1.Key Laboratory of Marine Biotechnology of Zhejiang,Ningbo University,Ningbo 315211,China;2.Key Laboratory of Applied Marine Biotechnology,Ministry of Education,People's Republic of China,Ningbo University,Ningbo 315211,China)  
【Fund】: 国家科技支撑计划项目(2007BAD43B05)
【CateGory Index】: S981
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