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《FISHERIES SCIENCE》 1999-03
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Studies on muscle Protein Compositions in Several Chinese Freshwater Fishes

Ding Yuting (Biology and Environment Technology College,Zhejiang University of TechnologyHangzhou310032)  
The four kinds of fishes,silver carp,bighead,chinese bream and crucian carp,showed not obvious differences in their some protein contents,i.e.rude protein:17.2g/100g183g/100g of muscle,myofibrillar:607%644%(taking total nitrogen),sarcoplasmic:261%332%,stroma:90%208% and non-protein nitrogen:193mgN/100347 mgN/100g of muscle.
【CateGory Index】: S917
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3 CHENG Han-liang1,JIANG Fei1,PENG Yong-xing1,XU Xing-hong1,DONG Zhi-guo1,XU Xiang1,GUO Zheng-qian1,SUN Jia-fu2,WANG Jia-zhen2,WU Guang-sheng2(1.College of Marine Science,Huaihai Institute of Technology,Lianyungang 222005,China;2.Yangzhou Gaoyou Lake Ecological Fishery Corporation,Gaoyou 225600,China);Comparison of Nutrient Composition of Muscles of Wild and Farmed Grass Carp, Ctenopharyngodon idellus[J];食品科学;2013-13
4 WANG Juan (Key Laboratory of Food Analysis and Functional Foods Heze University, Heze 274000);Comparision of nutritional compositions in muscles of Penaeus chinensis, Penaeus vannamei Boone and Penaeus japonicuss Bate[J];食品科技;2013-06
5 ZHANG Jianlu1 YU Ping1 HUANG Jiqin1 JI Hong1,2,3* QIU Lijiang1 YANG Ke1(1.College of Animal Science and Technology,Northwest A & F University,Yangling 712100,China; 2.Institute of Fisheries Science,Northwest A&F University,Yangling 712100,China;3.Ankang Fisheries Research Station,Northwest A&F University,Ankang 725021,China);Effects of Fish Meal Replacement by Defatted Silkworm Pupae on Growth Performance,Body Composition and Health Status of Jian Carp(Cyprinus carpio var.Jian)[J];动物营养学报;2013-07
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7 HU Ai-jun,LU Xiu-li,ZHENG Jie,LU Jing,SUN Jun-yan,SUN Ben-jin(College of Food Engineering and Biotechnology/Key Laboratory of Food Nutrition and Safety of Ministry of Education,Tianjin University of Science and Technology,Tianjin 300457,China);Effects of Different Treatments on Emulsification of Silver Carp Protein[J];食品科学技术学报;2013-03
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2 Zheng Huina;Tang Xiaoyan;Zhang Chaohua;Qin Xiaoming;Cheng Qiuxia;Su Weiming;College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, National Research and Development Branch Center for Shellfish Processing (Zhanjiang);;Studies on the Browning of Water-soluble Extract from Meretrix meretrix L'Muscle and Its Inhibition[J];中国食品学报;2017-11
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7 WU Shan-fu;ZHANG Ying;MA Bo;ZHANG Yong-quan;XU Wei;SUN Da-jiang;Heilongjiang River Fisheries Research Institute,Chinese Academy of Fishery Science;College of Fisheries and Life Science,Shanghai Ocean University;;Evaluation of nutritional quality and proximate composition in the muscle of Pseudaspius leptocephalus in Ussuri River[J];生物学杂志;2016-06
8 QIAN Jian-ying;GAO Yuan;LU Zhen-ming;XU Zheng-hong;SHI Jin-song;School of Pharmaceutical Science, Jiangnan University;;Analysis of flavor compounds in the products of enzymolysis and heating of Meretrix meretrix L.[J];食品科技;2016-10
9 HAN Shi-lei;DAN Shu;Guangdong Food Industry Institute,Guangdong Provincial Public Laboratory of Food Industry;Guangdong Experimental High School;;Effect of Reduced Glutathione-composite Preservatives on the Quality of Metapenaeus ensis[J];现代食品科技;2016-08
10 HU Guo;WANG Fang;ZHOU Jianshe;PAN Yingzi;LI Baohai;GU Wei;SUN Peng;BAI Qingli;WANG Bingqian;National and Local Joint Engineering Laboratory of Freshwater Fish Breeding, Heilongjiang River Fishery Research Institute, Chinese Academy of Fishery Sciences;Tibet Academy of Agricultural and Animal Husbandry Sciences;;Study on genetic diversity and germplasm sources of wild Yadong salmon population[J];东北农业大学学报;2016-01
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