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《JOURNAL OF TEA》 1999-02
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Molecule Modification of Catechins

Shen Shengrong Jin Chaofang Yang Xianqiang(Department of Tea Science, Zhejiang University, Hangzhou 310O29 )  
Water-soluable epi-gallocatechin gallate (EGCG ) was modified through acylationwith oleic acyl chloride,and the solubility of products was excellent in water-insoluable solvents.The scavenging efficiency of modified EGCG was high on lipid free radicals during peroxidation oflecithin induced by AMVN,and much better than that of EGCG and closed to that of TBHQ. Itcould effectively inhibit peroxidation of edible oil and their inhibitory ability was correspond to thatof TBHQ,VE,and it had stable antioxidative ability.
【Fund】: 浙江省教委资助
【CateGory Index】: Q946
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