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《Journal of Yangtze University(Natural Science Edition)》 2013-23
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Effect of Calcium Nitrate Treatments on Storage Texture of Postharvest Cowpea Pod

CHEN Na;ZHANG Xin;ZHAO Yu-ying;College of Horticulture and Gardening,Yangtze University;  
Cowpea pod(Vigna unguiculata(Linn.))were dipped into 1.0% calcium nitrate solution at 0,10,20,30min and the electrolyte leakage,weight loss,color,PAL activity,content of chlorophyll,lignin content of cowpea pod were investigated to explore the effects of calcium nitrate on storage texture of postharvest cowpea pod.The results indicated that calcium nitrate could obviously restrain the increase of electrolyte leakage and weight loss,and it could significantly inhibit decrease in the chlorophyll content,activity of PAL and lignin content.Simultaneously,cowpeas pod kept desirable flavor color and texture resulting from calcium nitrate.The best effects were calcium treated at 20min,30min was following and 10min had not significant effects.
【CateGory Index】: TS255.5
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