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《Journal of Yangtze University(Natural Science Edition) Agri Sci V》 2006-04
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Effect of GA_3 on Seedlessness and Berry Quality of Zaozi Grape

LIU Hui-ning, XIAO Feng-li (College of Horticulture and Gardening, Yangtze University, Jingzou, Hubei 434025,China)  
Zaozi grape(Vitis vinifera) was used as trial material which had been planted in large plastic house three year ago. The grape were sprayed GA_3 in different concentration 10 days before bloom to study the effect of different treatment on internal and appearance quality of the fruits, seedless berry rate and fruit setting rate. The results showed that all treatments had seedless effect, in which the seedless berry rate of the grape sprayed GA_3 with 50 mg/L was the highest (93. 33%), and it was the best in soluble sugar, total soluble solid, appearance quality such as its color, smoothness, etc.
【Fund】: 湖北省教育厅资助项目(2002X18)
【CateGory Index】: S663.1
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