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《Resources and Environment in the Yangtze Basin》 2010-03
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TEMPORAL AND SPATIAL FEATURE OF CULTIVATED LAND RESOURCE EVOLUTION OF CHANGSHU CITY

JIN Zhi-feng1,CHEN Wen1,SUN Wei1,2,HUI Yan1,2(1.Nanjing Institute of Geography & Limnology,Chinese Academy of Sciences,Nanjing 210008,China;2.Graduate University of Chinese Academy of Sciences,Beijing 100039,China)  
Based on satellite remote sensing image with GIS soft and statistical method,through area shrinkage intensity index of cultivated land and spatial overlay,this paper analyzed temporal and spatial feature of evolution of cultivated land resources in Changshu City to reveal the reduced law of cultivated land resources of developed districts such as Sunan.The research shows that cultivated land resources in Changshu reduced because of economic development,and the pointing of the conversion of cultivated land became quite strong due to the expansion of urban area and industrial land and the spatial pointing of settlement was gradually weakened.From the spatial feature of evolution the conversion of cultivated land in Changshu mainly manifests as follows:1) the cultivated land when the economy,developed fast and the development,reach to the higher level decreased more quickly;2) cultivated land decreases more rapidly in urban,port districts and developed towns;3) the construction of port districts and industrial districts speed up the conversion of peripheral cultivated land;4) the construction of transportation is a stable factor to the conversion of cultivated land;5) the spatial pointing of the conversion of cultivated land is different in various periods:cultivated land was occupied by residential land in 80's,then mainly occupied by industrial land,urban land,port land after 2000.Urban development,port construction,traffic construction,rural settlement construction,industrial promoting and economic development are all dominant influencing factors of the shrinkage of cultivated land resources.
【Fund】: 国家自然科学基金项目“经济发达地区耕地资源利用空间配置决策研究”(70503026)
【CateGory Index】: F323.211
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