Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《JOURNAL OF CHANGJIANG VEGETABLES》 1998-11
Add to Favorite Get Latest Update

Influence of Several Chemicals to Control Browning on Storage of Husking Potato Segment

Wang Qingzhang; Shi Guorong; We Chengyin  
Husking potato segment was treated by sev-eral chemicals to control browning. Results showed that sul-phite sodium (300mg/L) inhibited significantly the activityof polyphenol oxidase in potato tissue and resulted in light-ening the browning. Its effect to control browning was thebest.The Vc reduced slightly.
【CateGory Index】: S532
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 YAN Shou -lei,WANG Qing -zhang,PENG Guang -hua (Food Science Department,Huazhong Agricultural University,Wuhan 430073,China);Exploration of Boiled Lotus Root Slices Processing Technology[J];Storage and Process;2002-03
2 DU CHuan-lai1,YU ZHi-fang2,WANG Jia-hong2,ZHOU Xian2(1.Anhui Technical Teachers College, Fengyang 233100,China; 2.Nanjing Agriculture University, Nanjing 210095,China);Study on Inhibition of Fesh-cut Potato BrowningAfter Treatment with Several Kinds of Edible Films[J];Storage and Process;2004-06
3 DU Chuan-lai1,YU Zhi-fang2,WANG Jia-hong2,ZHOU Xian2(1.Anhui Technical teachers college,Fengyang Anhui 233100;2.Nanjing Agriculture University,Nanjing Jiangsu 210095,China);Study on the Inhibition of Fesh-cut Potato Browning after the Treatment with Edible Films[J];Packaging and Food Machinery;2004-06
4 ZHANG Suqin1,2,ZOU Zhirong2*,GENG Guangdong1,2,ZHANG Yajuan2(1.Agricultural College,Guizhou University,Guiyang,Guizhou 550025;2.College of Horticulture,Northwest Agricultural and Forestry University,Yangling,Shanxi 712100,China);Study on Inhibiting Browning Reaction of Gerbera jamesonii Bolus in vitro[J];Guizhou Agricultural Sciences;2007-02
5 Li Junlan1 Li Yihua1 Zhao Qiulin2 Liu Zhifang1 Feng Jiuhai1 1(Department of Horticulture Hexi University, Zhangye 734000,China) 2(Tianshuishi Xiaolongshan Institute of Forestry Science, Tianshui 741022,China);Study on the Technique of Quick-frozen and Color Protection of Coprinus comatus[J];Food and Fermentation Industries;2006-04
6 Peng Guixia etal;Study on Processing Techniques for Fresh-cut Yam Slices[J];Food Science;2003-02
7 XU Li,DENG Fang,YANG Yong-xiang(Department of Food Science, Guizhou University, Guiyang 550025, China);Study on Microwave Kill Enzyme of Its Application by Processing of Chinese Yam Powder[J];Food Science;2004-10
8 YU Zhi-fang,XIA Zhi-hua,LU Zhao-xin (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China);Enzymatic Browning Mechanism of Freshcut Sweet Potatoes (Ipomoea batatas)[J];Food Science;2005-05
9 ZHENG Lin-yan,HAN Tao,LI Li-ping(Department of Food Science, Beijing Agricultural College, Beijing 102206, China);The Present Situation of Study on Fresh-cut Products[J];Food Science;2005-S1
10 SUN Yong-kang,ZHANG Yang(Department of Engineering,Anhui Science and Technology University,Fengyang 233100,China);Effects of Tea Fungus on Browning of Fresh-cut Potato[J];Food Science;2009-08
【Citations】
Chinese Journal Full-text Database 1 Hits
1 JIANG Yue-Ming, CHEN Mian-Da, LIN Zhi-Fang and CHEN Fang (South China Institute of Botany, Academia Sinica, Guangzhou 510650);Enzymatic Browning of Banana During Low Temperature Storage[J];;1991-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 HU Qing-xia et al (Forestry and Horticulture College of Henan Agricultural University,Zhengzhou,Henan 450002);Critical Measure of Resolving the Problem in Storage of Pomegranate[J];Journal of Anhui Agricultural Sciences;2006-17
2 PAN Yong-gui et al(Department of Food Science and Engineering,South-China University of Tropical Agriculture,Danzhou,Hainan 571737);Study on the Enzyme Activity Correlated to Browning in the Fresh-cut Chinese Water-chestnut[J];Journal of Anhui Agricultural Sciences;2007-31
3 XIN Guang HOU Dong yan ZHANG Wei hua GU Hao WANG Hong da (Department of Chemistry,Anshan Normal University,Anshan Liaoning 114005,China);Effect on Biochemical Changes of Nanguo Pear Packaged with Freshness Protection Paper during Cooling Storage[J];Journal of Anshan Normal University;2003-02
4 LI He-sheng, WANG Hong-fei(Institute of Life Science and Bioengineering of Ningbo University, Zhejiang Ningbo 315211, China);Comparison Among Three Chemical Preservativeson Strawberry Storage Period[J];Storage and Process;2002-02
5 LIAN Yu-jing1,ZHAO Hai-tian2,YAO Lei2,TANG Xiao-zhen1,WU Yuan-juan3,WANG Jing2(1.Food Science College,SHandong Agricultural University,Taian 271018,China ;2.The Chinese Academy of Agricultural Sciences,Beijing 100081,China;3.SHa ndong Academy of Agricultural Sciences,Jinan 250100,China);Effect of Physiology of Snap Bean by Using Carboxymethyl Chitosan During Storage[J];Storage and Process;2005-06
6 ZHAO Li-bin,TONG Jun-mao (Food College, Shihezi University, Shihezi 832003, China);Study on Storage Technology of Freshness Protection of Green Bean[J];Storage & Process;2007-06
7 DU Chuan-lai1,YU Zhi-fang2,WANG Jia-hong2,ZHOU Xian2(1.Anhui Technical teachers college,Fengyang Anhui 233100;2.Nanjing Agriculture University,Nanjing Jiangsu 210095,China);Study on the Inhibition of Fesh-cut Potato Browning after the Treatment with Edible Films[J];Packaging and Food Machinery;2004-06
8 ZHANG Hong HUANG Jian-shao (Department of Biology,Changde Teachers University, Changde Hunan,415000);RESEARCH AND PRODUCTION OF A SERIES OF BITTER MELON PRODUCTS[J];Journal of Changde Teachers University;2000-04
9 Guan Junfeng(Department of Horticulture, Hebei Agrotechnical Teachers' College, Changli, 066600);Senescence and Peroxidation in Postharvest ‘Xue Hua’ Pears[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;1994-02
10 Zhang Wengfang, Jiang Guanzheng, Li Wei and Liu Ruonan (Northeat Agricultural College, Harbin, China. 150030);THE EXTRACTION OF MONASCOURUARIN[J];;1990-01
China Proceedings of conference Full-text Database 1 Hits
1 Guan Junfeng(Hebei Agrotechni- cal Teachers College,Changli, Hebei 066600);The relationship between core browning and peroxidation in 'Yali' pears[A];[C];1994
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 ZHOU Jie et al (College of Biology and Bio-technology,Shenyang Agricultural University, Shenyang,Liaoning 110161);In Vitro Propagation of Hippophae Rhamnoides[J];Journal of Anhui Agricultural Sciences;2005-02
2 Li Yun;Tian Yanting;Luo Xiaofang(Research Centre of Improved Cultivar Breeding, BFU 100083);A Preliminary Study on the Mechanism of Vitrification of Mains zumi[J];JOURNAL OF BEIJING FORESTRY UNIVERSITY;1996-01
3 Zhang Yuman Tian Yanting Luo Xiaofang (Research Centre of Improved Cultivar Breeding, BFU 100083);Development of Grape Biotechnology Researches[J];JOURNAL OF BEIJING FORESTRY UNIVERSITY;1997-01
4 Zhang Yuman Tian Yanting Luo Xiaofang(Research Centre of Improved Cultivar Breeding,Beijing For.Univ., 100083,P.R.China);Microapical Culture of Grapevine and Detection of Grapevine Fan Leaf Virus by ELISA and Probe[J];JOURNAL OF BEIJING FORESTRY UNIVERSITY;1998-04
5 WANG Li, ZHANG Ping, WANG Shi- jun (National Engineering and Technology Research Center for Agricultural Products Freshness Protection(Tianjin), Tianjin 300112, China);Advances in Research on Theory and Technology for Hypobaric Storage of Fruit and Vegetable[J];Storage and Process;2001-05
6 DU CHuan-lai1,YU ZHi-fang2,WANG Jia-hong2,ZHOU Xian2(1.Anhui Technical Teachers College, Fengyang 233100,China; 2.Nanjing Agriculture University, Nanjing 210095,China);Study on Inhibition of Fesh-cut Potato BrowningAfter Treatment with Several Kinds of Edible Films[J];Storage and Process;2004-06
7 Xing Shujie Liu Kaihua;Progress on Technology of Quick Frozen Vegetables[J];Journal of Changjiang Vegetables;2004-01
8 Jin hong (Chemical Engineering College of Qinghai University, Xining 810016);The prospect deveolpment is verv good of potato[J];Quarterly of Forest By-product and Speciality In China;2003-03
9 LI Xiujin1,ZHU Jingtao2,ZHONG Fei1(1Laboratory of Biotechnology, Yanshan University, Qinhuangdao 066004, China;2Hebei Vocational and Technical Teachers College, Changli 066600, China);Characteristics of polyphenol oxidases from Jiubao peaches[J];Journal of Agricultural University of Hebei;2003-02
10 CHENG Jian jun,REN Yun hong,YANG Yong li LI Mei,GAO Chan (Northeast Agricultural University Food Science College Harbin Heilongjiang 150030,PRC);Recent progress in inhibition of enzymatic browning of fruit and vegetable[J];Journal of Northeast Agricultural University;2000-04
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 CHEN Gen-hong et al(College of Bioscience and Technology,Hubei Institute for Nationalities,Enshi,Hubei 445000);Study and Production of Eight-treasures Gruel with Chinese Yam[J];Journal of Anhui Agricultural Sciences;2005-09
2 XU Fei et al(Xuzhou Academy of Agricultural Sciences,Xuzhou,Jiangsu 221121);Analysis of Qulity Defects in Vacuum Fried Chips[J];Journal of Anhui Agricultural Sciences;2006-10
3 LIU Jin-jie (College of Life Science,Ludong University,Yantai,Shandong 264025);Research Status of Storage Technique of Fresh-cut Fruits and Vegetables at Home and Abroad[J];Journal of Anhui Agricultural Sciences;2007-16
4 LIU Ji-hong et al(College of Sciences,Huazhong Agricultural University,Wuhan,Hubei 430070);Study on the Separation and Identification of Polyphenol in Lotus Root by Thin-layer Chromatography[J];Journal of Anhui Agricultural Sciences;2008-15
5 LI Jing-qi (College of Life Science, Shaanxi Institute of Education,Xi’an,Shaanxi 710061);Enzymatic Browning and Its Control During Sweet Stem Tuber Processing of The Artichoke[J];Journal of Anhui Agricultural Sciences;2008-21
6 ZHOU Yu-ling et al(Shangqiu Institute of Agricultural and Forestry Science,Shangqiu,Henan 476000);Tissue Culture and Rapid Propagation Technology of Huilou Yam[J];Journal of Anhui Agricultural Sciences;2009-20
7 XU Jin-yun1,WANG Qing-zhang 1,2,HE Jian-jun2,ZHOU Ming-quan2,HU Zhong-li 2 (1.College of Food Science,Huazhong Agricultural University,Wuhan 430070; 2.Lotus Research Centre,Wuhan University,Wuhan 430072, China);Study on Storage and Physiology of Enlarged Rhizome of Lotus[J];Amino Acids & Biotic Resources;2003-02
8 DIAO Ying 1, HANG Yan-chuang 1, HE Jian-jun 2, WANG Qing-zhang 2, HU Zhong-li 1,2 , ZHOU Ming-quan 2 (1.Key Laboratory of MOE for Plant Developmental Biology,Wuhan University; 2.Lotus Research Center,Wuhan University,Wuhan 430072, China);Advances of Study on Lotus[J];Amino Acids & Biotic Resources;2004-01
9 FAN Xian-xian,TIAN Mi-xia,JIANG Ai-li,WANG Yan-ying,HU Wen-zhong(College of Life Science Dalian Nationality University,Liaoning 116600,China);Infection Pathway and Controlling Methods of Microorganism in Fresh-cut Fruits and Vegetables[J];Storage & Process;2009-02
10 LI Li-wei1,PENG Shan-shan2,LIANG Tian-guo2(1.Nangchang University,Nangchang 330047,China;2.Shaoguan University,Shaoguan 512005,China);Influence of Packaging and High Pressure Electric Field on Preservation of Flayed Yam[J];Packaging Engineering;2007-11
【Secondary Citations】
Chinese Journal Full-text Database 3 Hits
1 JU Zhi-Guo;ZHU Guang-Lian;CAO Zong-Xun Department of Biology, Peking University 100871;The Compartmentation of Polyphenol Oxidase and Its Substrates in Relation with Fruit Browning of Laiyang Chi Li (Pyrus bretschneideri Rehd)[J];;1988-04
2 Chen Kun-rong, Wen Fang-de, Hu Qong-yu (Southwest Forestry College, Kunming);CHANGES IN DISTRIBUTION OF POLYPHENOLOXIDASE ACTIVITIES AND PHENOL CONTENTS IN THE COURSE OF AFTER-RIPENING OF BANANA[J];Plant Physiology Communications;1987-02
3 Lin Zhi-fang Li Shuang-shun Zhang Dong-lin Liu Shu-xian Li Yue-biao Lin Gui-zhu Chen Mian-da (South China Institute of Botany,Academia Sinica Guangzhou);THE CHANGES OF OXIDATION AND PEROXIDATION IN POSTHARVEST LITCHI FRUIT[J];植物学报(英文版);1988-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved