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《JOURNAL OF CHANGJIANG VEGETABLES》 1999-11
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Nutrition Components,Saccharose Content and Taste Change of Supersweet Corn Treated by Different Storage Methods in Milk Ripe Stage

Liu Xunjia;Xu Shangzhong; Li Jiansheng et al. (31 )  
Nutrition components of fresh earein mik ripe stage of supersweet com wereanalysed. Saccharose content and taste change offresh ere with bracteal leaf and without bractealleaf storaged under conservatory (28℃ insummer, 20 ℃ in autumn), 4℃ and - 21℃ condition were studied, with supersweet com newhybridized combination' Huatianyu No. 1'(HZ5008)as test material.
【Fund】: 武汉市科委科技攻关项目
【CateGory Index】: S649
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【References】
Chinese Journal Full-text Database 6 Hits
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3 SHAO Jin-liang1,2, LIU Jia-fu1,2, LI Qi-wan1,2, YUAN Wei3, et al. (1. Supervision & Testing Center for Farm Products Quality, Ministry of Agriculture, Kunming 650223; 2. Institute of Agriculture Quality standards & Testing Technique, Yunnan Academy of Agricultural Science, Kunming 650223; 3. Food science & Technology College,Yunnan Agricultural University, Kunming 650201, China);Study on the Fresh Keeping Techniques of Harvesting Sweet Maize[J];Journal of Maize Sciences;2007-05
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6 SHAO Jin-liang1,2 YUAN Wei3 LIU Jia-fu1,2 LI Qi-wan2 SHU Ji-hong1,2(1.Supervision & Testing Center for Farm Products Quality.Ministry of Agriculture,Kunming 650223;2.Institute of Agriculture Quality Standards & Testing Technique,Yunnan Academy of Agricultural Science,Kunming 650223;3.Food Science & Technology College,Yunnan Agricultural University,Kunming 650201);Study on the fresh keeping techniques of harvesting sweet maize[J];China Food Additives;2007-02
【Co-citations】
Chinese Journal Full-text Database 6 Hits
1 CHEN Yao-bing1,QIN Da-ji2(1.School of Biological Science and Technique,Hubei Institute for Nationalities ,Enshi 445000;2.Southern Potato Research Center of China,Enshi 445000,China);Screening of sweet corn varietes for fresh-eating and processing[J];Hubei Agricultural Sciences;2004-06
2 QI Xin1,QUAN Ji-bin2,JIANG Shuo1,WANG Yu-lan1 (1.College of Agronomy,Jilin Agricultural University,Changchun 130118,China;2.Plant Protection Station of Lishu County,Lishu 136500,China );Breeding Report of Super Sweet Corn Hybrid "Jitian 9"[J];Journal of Jilin Agricultural University;2008-06
3 SHEN Xue-fang1,HUANG Huang2,CAO Lin-kui3,LOU Jian-feng4,ZHENG Hong-jian1,ZHANG Bao-guo5,HOU Gen-bao1,WANG Yi-fa1(1Crop Breeding and Cultivation Research Institute,SAAS,Shanghai 201106,China;2College of Agronomy,HNAU,Changsha 410128,China;3School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 201101,China;4Shanghai Agro-Technology Extension and Service Center,Shanghai 201103,China;5Supervision and Testing Center for Edible Fungi Quality at Shanghai,Ministry of Agriculture,Shanghai 201106,China);Study on change of grain quality of sweet corn containing the sugary enhancer se gene from milk stage to early dough stage[J];Acta Agriculturae Shanghai;2007-03
4 Shao Jingpo; Zhang Qiaoyun; Fu Conggui(Crops Research Institute, Tianjin Academy of Agricultural Sciences, Tianjin 300112, China.);STUDY ON THE NUTRIENT DEVELOPMENT OF MAIZE GRAIN DURING FILLING PERIOD AND SUITABLE HARVEST TIME ABOUT THE NEW VARIETY OF FRESH EDIBLE MAIZE “JIN-XIAN No. 1”[J];ACTA AGRICUL TURAE SHANGHAI;1994-04
5 LUO Gao-ling,WU Zi-kai(Agric.College,Guangxi Univ.,Nanning 530005,China);Genetic Law of the Main Quality Characters of Multiple Recessive Homozygotes of Sweet Corn[J];Journal of Maize Sciences;2005-03
6 Wang Zhong1,Xu Wenjuan2,Tan Xiaoli1(1College of Life Science,Jiamusi University,Jiamusi 154007;2Agronomy Academy,Shenyang Agriculture University,Shenyang 110161);Study of Ultrastructure on Effect of Sweet Corn Aleurone Layer and Scutellum on Seed Vigor[J];Chinese Agricultural Science Bulletin;2007-07
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Liu Zhixian(Maize Institute, Shandong Academy of Agricultural Sciences, Jinan 250100)Alien D. Wright(Dept. of Agronomy, Iowa University, America);Status of Research in Genetic Control of Proteins and Amino Acids in Maize Endosperm[J];SHANDONG AGRICULTURAL SCIENCES;1996-01
2 Zhang Qiuzhi et al (Beijing Agricultural College,Beijing 102206);Primary Study on Correlation Among Kernel Traits of Selfed lines in Maize[J];Journal of Beijing Agricultural College;2001-02
3 HAO Yu-lan,PAN Jin-bao, ZHANG Qiu-zhi, NAN Zhang-jie(Beijing Agricultural College ,Beijing 102206);The Change of Nutritive Qualitites of Waxy Corn in Different Stage of Development[J];Journal of Beijing Agricultural College;2005-02
4 Liu Fcngxian; Hu Yaogao; Wang QingJan;The Research and Utilizing Value of American Sweet Corn[J];Journal of Yellow Cattle Science;1996-01
5 YANG Zheng-sheng,YUAN Wei (Food College,Yun Nan Agriculirtal University,Kunming650201,China);Method for Determining Respiratiry Intensity of Fruit and Vegetable[J];Storage and Process;2003-02
6 Chen Wenjun(1);Breeding Research Progress and Exploitation Prospect of Special Maize as Vegetable in China[J];JOURNAL OF CHANGJIANG VEGETABLES;2000-06
7 Huang Shaoli,Ye Shihao,Deng Hongsheng,Liang Jisheng,Wang Yanping;Primary Study of Preserving and Process ing Technology of Harvested Ear in Super-sweet Corn[J];Journal of Changjiang Vegetables;2003-06
8 Dai Huixue, Xiong Yuanzhong, Niu Haijian;Advances of Inheritance of Quality Characters in Sweet Corn[J];Journal of Changjiang Vegetables;2007-10
9 Cul Yanhong; Zhou Hai; Li Bohong(Dept. of Agron. Agri. Unly. of Hebei, Baoding 071001);Quality Aspects of Sweet Corn Kernels and the Influnces of Environmental Factors (Review)[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;1996-04
10 YU Ji-hua,ZHANG Guo-bin,FENG Zhi,LI Xia (College of Agronomy,Gansu Agricultural University,Lanzhou 730070,China);Effects of Low Temperature and Weak Light on Anti-oxidative Enzyme Activities and Plasm- membrane Permeability of Pepper Seedlings[J];Acta Botanica Boreali-occidentalia Sinica;2005-12
【Secondary References】
Chinese Journal Full-text Database 6 Hits
1 LI Hui-sheng1,DONG Shu-ting1,GAO Rong-qi1,ZHUANG Chuan-xue2(1.Agronomy College of Shandong Agricultural University,Taian 271018,China;2.Zhangqiu Seed Company,Jinan 250200,China);Effects of Two Keeping-fresh Technologies on Fresh Eating Maize Quality[J];Shandong Agricultural Sciences;2007-04
2 WANG Dao-ying,ZHU Yong-zhi,CAO Jian-min,XU Wei-min (Institute of Agricultural Products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China);Effects of Storage Temperature on Quality of Sweet Maize[J];Acta Agriculturae Jiangxi;2008-06
3 SHAO Jin-liang1,2, LIU Jia-fu1,2, LI Qi-wan1,2, YUAN Wei3, et al. (1. Supervision & Testing Center for Farm Products Quality, Ministry of Agriculture, Kunming 650223; 2. Institute of Agriculture Quality standards & Testing Technique, Yunnan Academy of Agricultural Science, Kunming 650223; 3. Food science & Technology College,Yunnan Agricultural University, Kunming 650201, China);Study on the Fresh Keeping Techniques of Harvesting Sweet Maize[J];Journal of Maize Sciences;2007-05
4 WANG Na1, SHI Zhen-sheng1, WANG Zhi-bin1, LI Feng-hai1, LIU Feng2 (1. Institute of Special Corn, Shenyang Agricultural University, Shenyang 11016; 2. Extension Center of Agricultural Technology of Kangping County, Kangping 110500, China);A Review of Studies on Sweet Corn Quailty[J];Journal of Maize Sciences;2007-06
5 Shan Mingzhu,Wang Jiao,Li Xiangtuo,Yang Yinfu (Agronomic College,Northwest A & F University,Yangling,Shaanxi 712100);Influence of Environment on Quality of Sweet Corn Variety Shaantian No.1[J];Chinese Agricultural Science Bulletin;2008-06
6 SHAO Jin-liang1,2 YUAN Wei3 LIU Jia-fu1,2 LI Qi-wan2 SHU Ji-hong1,2(1.Supervision & Testing Center for Farm Products Quality.Ministry of Agriculture,Kunming 650223;2.Institute of Agriculture Quality Standards & Testing Technique,Yunnan Academy of Agricultural Science,Kunming 650223;3.Food Science & Technology College,Yunnan Agricultural University,Kunming 650201);Study on the fresh keeping techniques of harvesting sweet maize[J];China Food Additives;2007-02
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