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LIANG Yan,YANG Xiao-jie,LIU Min,FAN Zhen-yu,ZHU Kun(College of Life Science and Agriculture and Forestry,Qiqihar University,Qiqihar,Heilongjiang 161006);Study on Rapid Propagation and Flowering of Cockscomb invitro[J];Northern Horticulture;2012-08 |
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ZHANG Ji-Hong1,TAO Neng-Guo1,LI Jun-Li2,LIU You-Xiu1,LI Xiao-Ning1( 1.College of Biology Engineering,Xiangtan University,Xiangtan 411105,China; 2.College of Pharmaceutical Engineering,Wuhan University of Technology,Wuhan 430070,China );Extraction of capsaicin and its anti-microbial activity[J];Guihaia;2010-01 |
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Wu Liangbiao1,Wang Jianrong2(1.Department of Petrochemical Engineering,Lanzhou Petrochemical College of Technologe,Lanzhou 730060; 2.Lanzhou Petrochemical Company,Lanzhou 730060,China);Study on the Microwave Assisted Extraction of Capsanthins[J];Guangdong Chemical Industry;2012-14 |
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Zhang Qi1 Liu Zhimin1 Xiao Rixin2(1 Horticulture and Garden College, Hunan Agricultural University Changsha 410128)(2 The Vegetable Research Institute,Hainan Academy of Agricultural Sciences, Haikou 571100);Recent Advances in Capsicum Breeding for Resistance to phytophthora Capsici Leon[J];Journal of China Capsicum;2005-04 |
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YI Xing,YIN Hong-mei,CHEN Jing-hong,GUI Fei-fei(Sino-German Food Engineering Center,Nanchang University,Nanchang 330047,China);Ultrasound-assisted extraction of non-piquancy red pigment from chili[J];Journal of Nanchang University(Natural Science);2011-04 |
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Xu Li Wang Qingguo (College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,China);Studies on the Biochemistry and Physiology Proprtise of Rat-harvest Lotus Root[J];Food and Fermentation Industries;2007-05 |
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SUN Yi-min1,2,3,TAO Wei1,2,3,BIAN Guo-chen1,2,TANG Hong1,2,SUN Ruo-qiong3,JIANG Biao3(1.Key Laboratory of Functional Molecular Solid of Anhui Province,Wuhu 241000,China; 2.College of Chemistry and Materials Science,Anhui Normal University,Wuhu 241000,China; 3.Anhui Provincial Research Center of Extraction of Natural Product by Supercritical Fluid,Wuhu 241007,China);Visual Analysis of Supercritical Carbon Dioxide Extraction Process for Capsaicin[J];Food Science;2011-18 |
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