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《Journal of Changjiang Vegetables》 2004-02
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Research Progress of Quality Breeding in Hot Pepper (Capsicum annuum L.)

Xu Haili  
Capsaicin, Vitamin C and dry matter are principle nutrient components of hot pepper fruit. The progress of studies on the components associated with good quality of hot pepper fruit, especially the research about different factors affecting quality and its prospect are reviewed.
【CateGory Index】: S641.3
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