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《Journal of Changjiang Vegetables》 2011-02
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Effects of Organic Boron on Seedling Growth and Quality in Chinese Cabbage

XU Jianming,LI Shimo,ZHANG Xiaodong,LI Ning,LI Quan(Jiangsu Key Laboratory of Eco-Agricultural Biotechnology around Hongze Lake,Huaiyin Normal University,Huaian,Jiangsu 223300)  
Effects of organic boron on growth and quality in Chinese cabbage were researched in this experiment.The results showed that different concentrations of organic boron could significantly promote seedling growth of Chinese cabbage.The best concentration was 0.8 mg/kg.Root length,root fresh weight and dry weight were increased by 41.6%,356.6% and 53.4% respectively.Also shoot length,fresh weight and dry weight were increased by 16.8%,20.0% and 28.6% respectively.In this concentration SOD activities were increased by 127.6% and 87.0% in roots and seedlings respectively.But there was no effect for POD activity.Meanwhile,the contents of chlorophyll and vitamin C were increased by 10.2% and 53.3%,but there was no effect for proteins in leaves under the treatment.
【Fund】: 江苏省科技支撑计划项目(BE2009383);; 江苏省高校高新技术产业发展项目(JH2D06-40);; 淮安市工业科技项目(HAG07050)
【CateGory Index】: S634.3
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