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《Journal of Changjiang Vegetables》 2013-04
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Effects of CO_2 Enrichment by Fermentation of Organic Wastes on Yield and Quality of Brassica parachinensis

XU Mingxi,MAO Jiugeng,CHANG Yijun,WANG Dongsheng,WANG Bei(Nanjing Scientific Institute of Vegetable,Jiangsu 210042)  
In order to explore the utilization way of the compost by the fermentation of organic wastes,we designed the commercial organic fertilizer treatment,the compost(CO2 enrichment) treatment and no fertilizer treatment,and studied their effects on the yield and quality of Brassica parachinensis.The results showed that the yield of B.parachinensis was significantly increased by applying the compost,and the main-stalk yields of the compost and commercial organic fertilizer treatments were the same.The nitrate content in B.parachinensis was increased after applying the compost,and it was recommended that a certain amount of potassium fertilizer should be used with the compost to reduce the nitrate content in vegetables.
【Fund】: 江苏省科技支撑项目(BE2012435)
【CateGory Index】: S634.5
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