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《Materials Review》 2012-07
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Development of Molecular Imprinted Solid Phase Extraction on the Detection for Trace Amounts of Analytes

YANG Mei1,HOU Changjun1,HUO Danqun1,LI Xianliang2(1 College of Bioengineering,Chongqing University,Chongqing 400044;2 Chongqing Entry-Exit Inspection and Quarantine Bureau,Chongqing 400020)  
Molecular imprinted solid phase extraction(MI-SPE) has specific recognition ability,they can separate and enrich analytes from complicated matrix with high selectivity,which have great development potential and application prospect in complicated sample preparation.The basic principle of MI-SPE is summarized,and the deve-lopment of MI-SPE about the trace analytical method in the fields of food safety,environmental monitor,and biological samples analysis is introduced,and the prospects of application are discussed.
【Fund】: 国家自然科学基金(31000425);; 中央高校基本科研业务费资助项目(CDJZR10230005);; 国家质检总局科研计划检验检疫领域项目(2011IK254)
【CateGory Index】: O658.2
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4 WU Jing-zhu,LIU Cui-ling,LI Hui,SUN Xiao-rong(College of Computer Science and Information Engineering,Beijing Technology and Business University,Beijing 100048,China);APPLICATION OF NIR TECHNOLOGY ON IDENTIFYING TYPES AND DETERMINING MAIN FATTY ACID CONTENT OF EDIBLE VEGETABLE OIL[J];Journal of Beijing Technology and Business University(Natural Science Edition);2010-05
5 WU Jing-zhu,LIU Cui-ling,LI Hui,SUN Xiao-rong(School of Computer Science and Information Engineering,Beijing Technology and Business University,Beijing 100048,China);Study on Identifying Peanut Oil Adulteration Based on Near Infrared Spectroscopy[J];Journal of Beijing Technology and Business University(Natural Science Edition);2011-01
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9 WANG Pei-Long,FAN Li,SU Xiao-Ou,YE Zhi-Hua*(Institute of Quality Standards and Testing Technologies for Agro-products, Chinese Academy of Agricultural Sciences,Beijing 100081,China);Determination of Four Kinds of β-Agonists in Swine Urine by Molecularly Imprinted Solid Phase Extraction Followed Gas Chromatography Coupled Mass Spectrometry[J];Chinese Journal of Analytical Chemistry;2012-03
10 CAO Shu-Rui1,2,LIU Zhi-Yong3,ZHANG Lei1,LI Xian-Liang1, WANG Guo-Ming1,TANG Bo-Bin1,YUAN Ruo2 1(Chongqing Entry-Exit Inspection and Quarantine Bureau,Chongqing 400020,China) 2(College of Chemistry and Chemical Engineering,Southwest University,Chongqing 400715,China) 3(College of Pharmacy,Chongqing Medical University,Chongqing 400016,China);Simultaneous Determination of Six Kinds of 4-Hydrobenzoic Acid Ester in Food Using High Performance Liquid Chromatography-Diode Array Detection[J];Chinese Journal of Analytical Chemistry;2012-04
【Secondary References】
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