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《Finance & Trade Economics》 2004-09
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A Discussion on Systematic Evaluation Indicators for Food Security

LIU Xiaomei (Renmin University of China, 100872)  
This paper makes a scientific clarification about grain and food security and a detailed introduction about evaluation methodology of food security situation developed by the Food and Agriculture Organization (FAO) and Economic Research Bureau of USDA. The methods used by domestic economists are discussed as well. The paper then developed a new evaluation indicator system of food security. The coefficient of food security of major producer or consumer countries in the same period is calculated based on the method and the results shows that China has enjoyed a high level food security at present.
【Fund】: 中国人民大学“211”工程建设项目“公共管理与公共政策”子课题
【CateGory Index】: F326.1
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 YU Ping-fu (Scientific and Technical Information Institute,Guangxi Academy of Agricultural Sciences,Nanning,Guangxi 530007);Study on the Construction and Application of Model Prediction System of the Agro-products[J];Journal of Anhui Agricultural Sciences;2005-07
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