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《Chongqing Environmental Science》 2003-11
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Study on the Solid-state Fermentation of Distillers' Grains to Produce Feeding-protein by Using Some Fungal Strains

Li Riqiang 1,Zhang Feng 2,Han Wenhui 2,Cao Zhiliang 1 (1.College of Environmeent and Resources,Shanxi University,Taiyuan 030006;2.College of Life Science and Technology,Shanxi University,Taiyuan 030006)  
The suitable 24 strains were obtained for producing feeding-protein from distillers' grains by conventional methods.On the basis of these strains,the experiments on the single-strain and the combination of multiple-strains were conducted on and the optimal strains combination F-5,F-17,F-23 and F-24 was acquired subsequently.The fermenter results of 4d with this combination showed that the content of crude protein was increased from 18.07% to 30.86%,65.3% higher than the content of distillers' grains.The content of crude cellulose reduced from 21.14% to 17.65%.The content of total amino acids was increased from 15.16% to 22.88%,50.9%higher than that of distillers' grains.And the fermented products contained all kinds of amino acids.The experimental results showed the combination of F-5,F-17,F-23and F-24 strains was suitable for fermentation of distillers' grains to produce feeding-protein.
【Fund】: 山西省科技攻关资助项目 (编号 :0 2 2 0 4 9)
【CateGory Index】: X797
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