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《Chongqing Environmental Science》 2003-12
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A Study on the Enrichment Ability of Some Popular Vegetables for Heavy Metals in Guangzhou Vegetable Production Base

He Jianghua 1,2,Liu Yong 1,2,Wang Shaoyi3,Chen Junjian 1,2, Wei Xiuguo 1,2,Du Yingqiong 1,2,He Wenbiao3,Yang Xiuqin 1,2 (1.Guangdong Institute of Eco-environment and Soil Sciences,Guangzhou 510650; 2.Guangdong Key Laboratory of Integrated Control of Agri-enviroment,Guangzhou 510650; 3.The Inspect Center of Guangdong Green-vegetable, Guangzhou 510700)  
Based on the investigation of contamination condition of heavy metals(lead,mercury,cadmium,chromium,arsenic)in Guangzhou vegetable garden soils and some popular vegetables,the content of five elements in 95 soil samples and 292 vegetable samples were detected.To study the enrichment ability of different vegetables for heavy metals,some popular vegetables were chose as follows:lettuce,pakchoi,flowering chinese cabbage,youmai lettuce,leaf mustard,spinach,pea,kidney bean,tomato and eggplant.At the same time,the enrichment coefficients of these vegetables for five elements were calculated.With mathematical statistical method,we have done some comparison among different vegetables.The results showed that the enrichment ability of various vegetables for Pb,Hg,Cd,Cr,As have something to do with the discrepancy of vegetable growth as well as with the discrepancy of vegetables absorbing heavy metals(hereditary property).
【Fund】: 广东省科技攻关项目(2KM06505S;C21202);; 广州市农委项目“广州市蔬菜地土壤环境质量调查”;; 广州市科委项目(2001-Z-060-01)
【CateGory Index】: X53
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