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《CHONGQING ENVIRONMENTAL SCIENCE》 1997-01
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Crops Accumulating Hg and Its Influencing Factors in Acid Precipitation Area

Mou Shusen,Qing Changle (Southwest Agricultural University,Chongqing 630716)  
Mercury content in vegetables in the suburb of Chongqing decreased with the distance from the power plant.Mercury content in soil from which the mentioned vegetables grew and in underground water were similar to that in vegetables.Mercury absorbed by and distributed in crops were different from their Hg sources.Hg always concentrated at the top of crops such as leaves and stems when Hg was from air,while the underground part of plant (root) was highest in Hg when it was from soil.The Hg absorbed by and distribu ted in crops were also affected by the kinds of clay mineral in soil significantly.The soil fertility affected on the Hg absorbed by plant not only from soil but also from air.
【CateGory Index】: X53
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