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《Journal of Chongqing Teachers College(Natural Science Edition)》 1993-03
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Preparation of Lectin from Kidney Bean

Zhang Chang jing Chen Chaobi (Department of Biology)  
The local species of kidney bean in Chongqing is used as the original material. Through ultra-centrifuge and salting out with ammonium salt processes etc. , an active substance is obtained. Upon identification. this active substance has the characteristics of Lectin already known. It has the ability of coagulating ery-throcyte and promoting the stimulating trans formation of lymphocyte and considerably high activity.
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【References】
Chinese Journal Full-text Database 2 Hits
1 WANG Qing-zhong1, ZHANG Lu2, WU Yun-hong2,et al. (1 .Shanghai Municipal Clinical Central Laboratory, Shanghai 200126; 2. School of Life Science and Engineering of Qiqihaer University, Qiqihaer 161000, Heilongjiang , P. R.China);Extraction and analysis of lectin in 14 vegitables and its biological activity[J];China Tropical Medicine;2008-05
2 HE Zai-qing,LIU Yan-ming.(Department of Pathology,Nuclear Industry 416 Hospital,Chengdu 610051,Sichuan);An experiment of extracting phytohemagglutinin(PHA) from small white bean[J];Chinese Journal of Birth Health & Heredity;2008-04
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 LIN Li et al (Biotech College of Shenyang Agricultural University,Shenyang,Liaoning 110161);Research Advance on Plant Elicitors[J];Journal of Anhui Agricultural Sciences;2006-22
2 WEN Han (Department of Bioengineering,Anhui Agricultural University,Hefei 230036);Purification of RGL from Rice Germ by Affinity Chromatograph on a Chitin Column[J];JOURNAL OF ANHUI AGRICULTURAL UNIVERSITY;2001-02
3 Zing Qingping; He Zhengyu(Department of Biology and geography)Wu Jianhua(computer Center);SYSTEMATIC INVESTIGATION ON,PLANT GENE POL YMORPHISM(Ⅱ)MOLECULAR EVOLUTION OF LECTIN GENES[J];;1994-03
4 Wang Hongli Lou Chengfu(Department of Sericulture and Apiculture,Zhejiang University,Hangzhou 310029)Tan Jianzhong(Sericultural College,Suzhou University,Suzhou 215151)Chen Fusheng(The Sericultural Research Institute,Anhui Academy of A;Oryzacystatin and Its Application Prospect in Sericultural Production[J];Acta Sericologica Sinica;2000-S1
5 WANG Dongdong,ZHU Yanming,LI Yong,LI Jie,BAI Xi(College of Life Science,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC);Application of in silico cloning technique in plant gene engineering[J];Journal of Northeast Agricultural University;2006-03
6 LIU Yan ru 1, YU Ping 2, CHEN Feng xiang 3(1.Biochemistry Lab, Institute of Polymer Science; 2.Institute of Polymer Science, Fujian Teachers' University, Fuzhou, Fujian 350007, China; 3.College of Crop Science, Fujian Agricultural University, Fuzhou,;Purification and characterization of a lectin from Jingshan 471 variety of sweetpotato[J];JOURNAL OF FUJIAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCE);2000-03
7 ZHANG Zhi-zhong,WU Jing-hua,Lü Liu-xin,LIN Yi-zhang(College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China);Progress of plant chitinase and its application[J];;2005-04
8 LIN Xiao hong 1,YU Ping 2,LIN Shao qin 2,LIN Xi 2 (1 Fujian Huanan Women's College, Fuzhou 350007,China; 2 Fujian Teachers University, Fuzhou 350007,China);Purification and Characterization of a Lectin from Variety of Ipomoea Batatas[J];Journal of Fujian Teachers University(Natural Science);2000-04
9 Yu Ping; Huang Deqi;Lin Yuman (Institute of Polymer Sciences)(Experiment Center);Study on Purification and Some Characters of the Lectin from Allium tuberosum Rottler.ex Spreng[J];JOURNAL OF FUJIAN TEACHERS UNIVERSITY(NATURAL SCIENCE);1995-03
10 Lin Yuman; Yu Ping(Experimen t Center)(Institute of Polymer Science );Purification and Partial Characterization of Lectin from Allium ascalonicum L.[J];JOURNAL OF FUJIAN TEACHERS UNIVERSITY(NATURAL SCIENCE);1995-04
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 LIU Wei1,ZHU Xiao-ping1,ZHAO Hui-zhi2,FAN Li3,HOU Dong-jun1(1 Dept of Agronomy Science,2 Dept of Animal Science,3 Dept of Chemistry,Hebei Nomal University of Science & Technology, Qinhuangdao Hebei,066600,China);Preliminary Determination of Antibacterial Ingredients in theBleeding Sap from Sponge Gourd[J];Journal of Hebei Normal University of Science & Technology;2009-03
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