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Preparation of Lectin from Kidney Bean

Zhang Chang jing Chen Chaobi (Department of Biology)  
The local species of kidney bean in Chongqing is used as the original material. Through ultra-centrifuge and salting out with ammonium salt processes etc. , an active substance is obtained. Upon identification. this active substance has the characteristics of Lectin already known. It has the ability of coagulating ery-throcyte and promoting the stimulating trans formation of lymphocyte and considerably high activity.
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