Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Quarterly of Forest By-product and Speciality In China》 2005-02
Add to Favorite Get Latest Update

Preliminary study of the extraction of the bacteria restraining elements trom Polyonunes cuspidatum and the related restraining activity

Lu Chengying, Huang Zaocheng, Li Xiang, Zhong Wei (The Key Laboratory For Forest Products Chemical Industry Engineering of Hunan,Ji Shou University,Zhangjiajie,Hunan, 427000)  
This test adopted the ethanol as the solvent. The conditions for extracting antimicrobial substance from the Polygonum cuspidatumhave been researched. The optimum extracting condition is 90% ethanol,60℃、3h. The results showed that the substance could effectively inhibit the growth of bacteria, yet not so much to yeast. The minimal inhibition concentrations were about 0.25~0.5g/ml against the three bacteria, the acidbase and heat stability was good.The extract of atetic ester had the remarkable bacteriostasis against the three bacteria.
【Fund】: 湖南省自然科学基金项目(03JJY6016)
【CateGory Index】: R285
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 6 Hits
1 Zeng Rong,Xu Yan(Southwest Science and Technology,mianyang Sichuan 6210001);Study of the anti-bacteria activity of the extracts from the leaf of Eucalyptus spp.[J];Forest By-Product and Speciality in China;2006-06
2 SUN Juan,ZHANG Yuan(Guangdong Sports Science Research Institute,Guangzhou Guangdong 510663);About the pharmacological functions of picied and its application prospects in sports medicine[J];Liaoning Sport Science and Technology;2010-04
3 GONG Yan-ling1,WANG Hong-bo2,ZHAO Wen-ying1,JIN Hong1(1.College of Chemical Engineering,Qingdao University of Science and Technology,Qingdao 266042,China;2.The People's Hospital of Jimo,Jimo 266200,China);Antibacterial Activities of Different Polarity Extracts in Ethonal Solutions of Rhizoma Polygoni Cuspidati and its Compatibility[J];Journal of Qingdao University of Science and Technology(Natural Science Edition);2008-05
4 YE Qiu-xiong,HUANG Wei*(College of Food Science,South China Agricultural University,Guangzhou 510642,China);Study on the stability of piceid[J];Science and Technology of Food Industry;2011-04
5 QIAN Kun ZHOU Tao(Food Department,Ginling College,Nanjing Normal University,Nanjing 210097);Advanced research on the application and mechanisms of natural food preservatives[J];China Food Additives;2006-05
6 Huang Dengshan,Xin Jianfeng,Mao Yongyuan,Yu Zhihai(Biological and Environmental Science College of Jishou University,Jishou 416000,China);Ethnobotanical Study of the Tujia Nationality in Zhangjiajie Utilizating Polygonunes cuspidatum[J];Chinese Wild Plant Resources;2007-03
【Citations】
Chinese Journal Full-text Database 5 Hits
1 YE Lei(Normal College of Beijing Union University, Beijing100011, China);Inhibition and Sterilization of Dry Distillated Oil Made From Seeds of Hawthorn on Some Enteric Pathogenic Bacteria[J];Journal of Beijing Union University;2003-03
2 Zhou Jianxin et al.;Studies on the Antimicrobial Characteristics of Ginkgo Biloba(EGb)Extract[J];Food Science;2002-09
3 HUANG Yu-ling1,WANG Bin2(1.Three Gorge University, Yichang 443002, China;2.Northwest Sci-tech University of Agriculture and Forestry, Yangling 712100, China);Study on Extraction and Antimicrobial Effect of the Fruit of Common Macrocarpium[J];Food Science;2004-05
4 ZHAI Mei-zhi, LI Xiao-ming , LIN Qi-ying , XIE Lian-hui (Institute of Plant Virology, Fujian Agriculture and Forestry University, Fufhou, Fujian 350002, China; College of Forestry, NW Sci-Tech Univ. of Agr. and For. , Yangling, Shaanxi 712100, China; College of Resources and Environment, NW Sci-Tech Univ. of Agr. and For. , Yangling, Shaanxi 712100, China );Extract of Inhibiting Composition and Inhibitory Activity from Walnut Leaves[J];Journal of Northwest Forestry University;2003-04
5 Yang Haiyan, Guo Li, Fu Li, Gong Ran\;(Department of Food Sciences,Xinjiang Agricultural University,Urumqi,830052);Research on Antimicrobial Action Of Capsaicin[J];Journal of Xinjiang Agricultural University;2002-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHU Li-cheng et al (College of Life Sciences,Jinggangshan University,Jian,Jiangxi 343009);Study on the Anti-fungi Activity of the Extract from Three Kinds of Chinese Herb.[J];Journal of Anhui Agricultural Sciences;2006-21
2 ZHANG Ying-cai et al (School of Life Science,Ningxia University,Yinchuan,Ningxia 750021);Summary of Researches on Anthraquinone Compounds of Rheum Tanguticum Maxim.et Bal. Var. Liupanshanense Cheng et Kao[J];Journal of Anhui Agricultural Sciences;2007-01
3 HU Ren-huo et al(Department of Life Sciences,Xianning College,Xianning,Hubei 437100);Study on Nine Kinds of Chinese Herbal Medicine Sterilization[J];Journal of Anhui Agricultural Sciences;2007-27
4 WU Ying et al(College of Food and Bioengineering,Henan University of Sciences and Technology,Luoyang,Henan 471003);Study on the Bacteriostasis of Capsaicin in Capsicum Annuum[J];Journal of Anhui Agricultural Sciences;2007-29
5 YANG Xiu-juan et al(Environment and Plant Protection College,Hainan University,Danzhou,Hainan 571737);Study on Antibacterial Activity of Crude Extractions of Mango Nucleolus on Several Kinds of Plant Pathogen[J];Journal of Anhui Agricultural Sciences;2009-06
6 QIU Qi,LUO Jian-jun,SHI Chu-xin,ZENG Yong,ZHONG Guo-hua(College of Natural Resource and Environment,South China Agricultural University,Guangzhou 510642);Antifungal activity of extracts from 21 species plants against the three pathogenic fungi of citrus[J];Journal of Anhui Agricultural University;2008-01
7 WANG Gui-qing1,2,JI Lan-zhu1(1.Institute of Applied Ecology,Chinese Academy of Sciences,Shenyang,Liaoning 110016,China;2.College of Agronomy,Liaocheng University,Liaocheng,Shandong 252059,China);The Antibacterial Effects of Asarum Essential Oils on Diseases in Ligneous Flower in Vitro[J];Northern Horticulture;2007-09
8 WANG Jin-zhong, LI Hai-yu, WANG Da-peng (Beijing Agricultural College, Beijing 102206,China);The Inhibition of Four Kinds of Chinese Herbs against Five Plant Pathogens of Fruit Trees[J];Journal of Beijing Agricultural College;2004-02
9 WANG Yang-meng,HE Cong-fen,DONG Yin-mao(College of Chemical and Environmental Engineering,Beijing Technology and Business University,Beijing 100037,China);STUDY ON BACTERIOSTASIS OF ALOE VERA L.[J];Journal of Beijing Technology and Business University (Natural Science Edition);2005-05
10 SUN Ai-lan~1,TAN Tian-wei~1,ZHU Zhong-wei~2(1.College of Life Science and Technology,Beijing University of Chemical Technology,Beijing100029,China;2.Beijing Huadahuaxin Technologies Co.LTD.,Beijing100029,China);Bacteriostasis of some materials against putrefactive bacteria in cosmetics[J];China Surfactant Detergent & Cosmetics;2005-02
China Proceedings of conference Full-text Database 2 Hits
1 HE Xian-jun, ZHANG Xue-dan, LU Guang-pu, YIN Fang (Center of Biotechnology Experiment, Beijing City University, Beijing 100094, China);Advances of Bacteriostasis of Aloe[A];[C];2008
2 ;Research and Utilization of Compositae Plants[A];[C];2008
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 CHEN Hong-mei et al (Anhui Agricultural University,Hefei,Anhui 230036);Study on the Extraction of Flavones from the Megranate Skin[J];Journal of Anhui Agricultural Sciences;2006-12
2 YE Su mei, RAO Xin, WANG Shi chun, ZHU Li xia, GUI You qing (Anhui Oriental Pharmaceutical Corporation Limited,Anhui Hefei 230088,China);CONTENT DETERMINATION OF NINGXIN DROPPING PILLS BY ACID-DYE COLORIMETRIC[J];Journal of Anhui Traditional Chinese Medical College;2002-04
3 Li Yanyun Yin Zhenyan (Department of Chemical Engineering, Beijing Institute of Petro-chemical Technology, Beijing 102617);Present Situation and Development of Food Antistaling Agent and Presrevatives[J];Journal of Beijing Institufe of Petrochemical Technology;2003-04
4 ZHANG Man, ZHOU Guang-hong, XU Xing-lian(Agricultural and Animal Products Processing and Quality Control Open Laboratory of Agriculture Ministry, Nanjing Agriculture University, Nanjing, 210095, China);Relationship Between Natural Preservatives and Cooling Storage Characteristics of Beef[J];Journal Yellow Cattle Science;2005-01
5 KONG Qiu -lian ,ZHANG Ming -rong ,ZHANG Li -li (Crop Research Institute,Shanghai A cademy of Agricultural Sciences,Sh anghai 201106,China);Inhibition on Aspergillus niger and Penicillium expansun of Chinese Herb Extracts[J];Storage and Process;2002-03
6 LI Mei-xia2,FENG Xiao-yuan1,DENG Xi-min2,LI Wen-sheng1(1.Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093, China:2. College of Agronomy and Biotechnology ,China Agricultural University ,Beijing 100094, China);Control of Postharvest Monilinia.fracticola Rot in Peach Fruits by Plant Extracts[J];Storage and Process;2004-03
7 DAI Rui-tong,NAN Qing-xian(College of Food Science and Nutritional Engineering,CAU,Beijing 100083,China);Effect of CO-modified Atmosphere Packaging on Shelf Life and Color Stability of Chilled Meat[J];Storage and Process;2004-04
8 ;The Technology and Equipment of Modifed Atmosphere Packaging for Fresh Pork Meat[J];PACKAGING AND FOOD MACHINERY;1998-02
9 SUN Lan-ping,ZHANG Bin,ZHAO Da-qing,XU Hui(Department of Food and Bioengineering,Bengbu College,Bengbu 233030,China);Optimization of Ethanol Extraction of Polyphenols from Pomegranate Peel[J];Packaging and Food Machinery;2007-04
10 GUO CHun-qiu,XIONG Da-sheng ZENG Wen-hu,LIANG SHu-yuan (Department of Life Science,Hunan University of Arts and Science,Changde Hunan,415000);STUDY ON THE ANTIMICROBIAL AFFECTING AND THE ANTISEPSIS-AFFECTING OF THE EXTRACTS OF P.xerophila LEAVES[J];;2004-01
【Secondary References】
Chinese Journal Full-text Database 8 Hits
1 REN Shun-cheng et al (School of Food Science and Technology,Henan University of Technology,Zhengzhou,Henan 450052);Effects of 30 Kinds of Chinese Herbs on Bacteria in Food[J];Journal of Anhui Agricultural Sciences;2010-14
2 Lin Lijing1 Li Yizhen2 Zhou Jigang1 Xu Ping1(1.Huizhou Forestry Research Institute,Huizhou Guangdong,516001;2.College of Forestry,South China Agricultural University);Advances in the Research on the Sub-metabolized Production of Eucalyptus as Botanical Pesticides[J];Guangdong Forestry Science and Technology;2007-05
3 Xia Fan,Ju Zheng-yan,He Jian,Duan Tao (College of Food Science,Southwest University,Chongqing 400715);Application and Safety of Chilled Meat Preservatives from Natural Spices Materials[J];Meat Research;2008-06
4 HUO Jian-cong1,2 DENG Shang-gui2 XIE Chao2(1.College of Food Science,Southwest University,Chongqing,400716,China;2.College of Food and Medicine,Zhejiang Ocean University,Zhoushan,Zhejiang 316000,China);Study on preparation of ferrous polypeptide chelate from off-cuts and its antibacteral activity[J];Food & Machinery;2009-01
5 CAO Chen,LIU Bao-lin* (School of Medical Instruments and Food Engineering,Shanghai University for Science and Technology,Shanghai 200093,China);Study on antimicrobial spectrum of fermented broth of endophyte strains EJS-1 and EMD-1[J];Acta Agriculturae Shanghai;2009-03
6 TANG Peng-cheng,JIAO Shi-rong,TANG Yuan-mou(School of Bioengineering,Xihua University,Chengdu 610039 China);Advance of the Extraction of Pomegranate Peel Polyphenol and Its Activity[J];Journal of Xihua University(Natural Science Edition);2011-01
7 YE Qiu-xiong,HUANG Wei*(College of Food Science,South China Agricultural University,Guangzhou 510642,China);Study on the stability of piceid[J];Science and Technology of Food Industry;2011-04
8 WU Lei,LI Cheng-yun,CHAI Ting-ting,YE Min(Key Laboratory for Agricultural by Biodiversity and Pest Management of China Education Ministry,Yunnan Agriculture University,Kunming 650201,China);Primary studies on allelopathic activity of extracts from Eucalyptus globulus leaves against phytopathogens[J];Journal of Yunnan University(Natural Sciences Edition);2008-S1
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Jia Jianbo;Study on antibiotic action of abstracted material from ginger and water chedtuht's skin[J];GUANGZHOU FOOD SCIENCE AND TECHNOLOGY;1999-01
2 Lin Jie; Wu Jinzhu; Zhu Xingui ;Mei Qianbiao; Guo Zhimin(Dept. of Food Science, South China Agric. Univ. Guangzhou, 510642);Studies on Anti-Microbial Activities of Shaddock Peel Extract[J];JOURNAL OF SOUTH CHINA AGRICULTURAL UNIVERSITY;1999-03
3 Zhao Chunsen; Huang Junbin; Zhou Maofan (Huazhong Agricultural University, When 430070);STUDY ON ACTIVE COMPONENTS IDENTIFICATION OF MAGNOLIA OFFICINALIS AND THEIR CONTROLLING EFFECTS ON PLANT DISEASES[J];JOURNAL HUAZHONG(CENTRAL CHINA) AGRICULTURAL UNIVERSITY;1994-04
4 YE ZHENC-CHU;WANG REN Biological Control Laboratory, Chinese Academy of Agricultural Sciences, Beijing 100081;PROGRESS IN THE BIOLOGICAL CONTROL OF AGRICULTURAL INSECT PESTS IN CHINA[J];Entomological Knowledge;1992-03
5 Hou Yuxia Li Chongjiu Ma Lixin Ding Qun(College of Basic Sciences and Technology,CAU);Studies on the Mechanism of Antiviral (TMV) Active Compound PZ 1 Isolated from Chinese Medicine Plant[J];JOURNAL OF CHINA AGRICULTURAL UNIVERSITY;2000-01
6 Yang Zhengmin 1 Wu Wenjun 1 Wang Ming'an 2 Zhou Wenming 3( 1College of Plant Protection, 3College of Life Science,Northwestera Science and TechnologyUniversity of Agriculture and Forestry, Shanxi 712100)( 2College of Applied Chem;Studies on Fungicidal Components of Celastrus angulatus[J];Chinese Journal of Pesticide Science;2001-02
7 Zhang Laolao et al. (Chemical Industry Department ,Taiyuan University of Techinology,Taiyuan 030024);ABSTRACTING Method Studies of Alkaloids in Radix Sophora flavescentis[J];PESTICIDES;1997-05
8 curcumin with ultrasound QIN Wei, ZHENG Tao, YUAN Yonghui, DAI Youyuan Department of Chemical Engineering, Tsinghua University, Beijing 100084, China;Improvement of leaching process of[J];JOURNAL OF TSINGHUA UNIVERSITY(SCIENCE AND TECHNOLOGY);1998-06
9 Chen Yan Zhou Xigui * Li Shuyan Cai Tongyi (Dept. of Food Science, *Dept. of Biology, China Agricultural University, Beijing, 100094);Studies on Inhibition Activity of Ginger Oleoresins[J];Food and Fermentation Industries;2001-04
10 Mao Qiong; Luozongming; Songxiaogang;Bacteriostasic Effect of Some Common Chinese Herbal Medicine Extractions[J];FOOD AND MACHINERY;1999-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved